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WGU D440 NUTRITION OBJECTIVE ASSESSMENT Questions and Answers
Which vitamins are classified as fat-soluble? - correct answer: Vitamins A, D, E, and K are classified as
fat-soluble vitamins.
What can happen with excess intake of fat-soluble vitamins? - correct answer: Excess intake can lead to
toxicity because they can be stored in the body.
Which food choice enhances iron absorption for a client with iron deficiency anemia? - correct answer:
Orange juice enhances iron absorption due to its vitamin C content.
What items are appropriate for a clear liquid diet? - correct answer: Bouillon, clear fruit juices without
pulp, and gelatin are appropriate for a clear liquid diet.
What is the indication for enteral nutrition? - correct answer: Enteral nutrition is indicated when oral
intake is not meeting estimated nutrient needs but the GI tract is functional.
What dietary recommendation should be emphasized for a client with diabetes mellitus? - correct
answer: Consume a consistent amount of carbohydrates each day.
What condition results from a deficiency in Vitamin C? - correct answer: Scurvy, characterized by
swollen, bleeding gums and poor wound healing.
What dietary modifications are expected for a client with chronic kidney disease not on dialysis? -
correct answer: Fluid restriction, low sodium intake, and low phosphorus intake are expected dietary
modifications.
Why should high glycemic index foods be avoided in diabetes management? - correct answer: They raise
blood glucose levels rapidly.
What is the protein intake recommendation for clients with chronic kidney disease? - correct answer:
Controlled amounts of protein, typically 0.6-0.8 g/kg/day.
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What is the role of vitamin C in iron absorption? - correct answer: Vitamin C enhances the absorption of
iron when consumed together.
What types of liquids are excluded from a clear liquid diet? - correct answer: Opaque liquids such as
plain ice cream and milk are excluded.
What is the primary goal of a carbohydrate-consistent diet for diabetes? - correct answer: To maintain a
consistent intake of carbohydrates, fats, and proteins each day.
What is the recommended sodium intake for a renal diet in CKD? - correct answer: Sodium intake is
typically restricted to 2 grams per day.
What is the significance of a high risk for aspiration in enteral nutrition? - correct answer: It may
influence the type of enteral tube used, but does not negate the indication for enteral nutrition.
What are the symptoms of scurvy? - correct answer: Swollen, bleeding gums and poor wound healing.
How does calcium intake affect iron absorption? - correct answer: Calcium can decrease iron absorption
when consumed concurrently.
What are the characteristics of a clear liquid diet? - correct answer: Items must be transparent to light
and easily digested.
What is the potassium intake recommendation for clients with chronic kidney disease? - correct answer:
Potassium intake is typically restricted to less than 2.4 g/day.
What is the role of nonstarchy vegetables in a diabetic diet? - correct answer: They should be
emphasized to provide nutrients without raising blood glucose levels.
What is the impact of refined grains and added sugars in a diabetic diet? - correct answer: They should
be minimized to maintain better blood glucose control.
, A
What is the purpose of enteral nutrition? - correct answer: To provide liquefied foods into the GI tract
via a tube when oral intake is insufficient.
What is the recommended phosphorus intake for a renal diet in CKD? - correct answer: Phosphorus
intake is typically controlled to 800-1000 mg/day.
What dietary sources are high in calcium? - correct answer: Primary sources include dairy products
(milk, cheese, yogurt), tofu, green leafy vegetables (broccoli, collards, kale, spinach), salmon, sardines,
almonds, Brazil nuts, sunflower seeds, tahini, and dried beans.
Which foods should a client with dysphagia include in their diet? - correct answer: A mechanical soft diet
with thickened liquids is recommended to minimize chewing and swallowing difficulties.
What condition is a direct cause of Vitamin B12 deficiency? - correct answer: Pernicious anemia, which
impairs B12 absorption due to a lack of intrinsic factor.
Which food should a client on a low-purine diet restrict? - correct answer: Organ meats, as they are high
in purines which can lead to elevated uric acid levels.
What food is high in potassium that a client with renal disease should limit? - correct answer: Bananas,
which are high in potassium.
What foods should a client with celiac disease avoid? - correct answer: Foods containing gluten,
specifically wheat, barley, and oats.
What is the primary function of carbohydrates in the body? - correct answer: To serve as the preferred
source of energy for the brain and muscles.
What should be verified before administering bolus enteral tube feedings? - correct answer: Bowel
sounds should be verified to ensure proper gastrointestinal function.
WGU D440 NUTRITION OBJECTIVE ASSESSMENT Questions and Answers
Which vitamins are classified as fat-soluble? - correct answer: Vitamins A, D, E, and K are classified as
fat-soluble vitamins.
What can happen with excess intake of fat-soluble vitamins? - correct answer: Excess intake can lead to
toxicity because they can be stored in the body.
Which food choice enhances iron absorption for a client with iron deficiency anemia? - correct answer:
Orange juice enhances iron absorption due to its vitamin C content.
What items are appropriate for a clear liquid diet? - correct answer: Bouillon, clear fruit juices without
pulp, and gelatin are appropriate for a clear liquid diet.
What is the indication for enteral nutrition? - correct answer: Enteral nutrition is indicated when oral
intake is not meeting estimated nutrient needs but the GI tract is functional.
What dietary recommendation should be emphasized for a client with diabetes mellitus? - correct
answer: Consume a consistent amount of carbohydrates each day.
What condition results from a deficiency in Vitamin C? - correct answer: Scurvy, characterized by
swollen, bleeding gums and poor wound healing.
What dietary modifications are expected for a client with chronic kidney disease not on dialysis? -
correct answer: Fluid restriction, low sodium intake, and low phosphorus intake are expected dietary
modifications.
Why should high glycemic index foods be avoided in diabetes management? - correct answer: They raise
blood glucose levels rapidly.
What is the protein intake recommendation for clients with chronic kidney disease? - correct answer:
Controlled amounts of protein, typically 0.6-0.8 g/kg/day.
,A
What is the role of vitamin C in iron absorption? - correct answer: Vitamin C enhances the absorption of
iron when consumed together.
What types of liquids are excluded from a clear liquid diet? - correct answer: Opaque liquids such as
plain ice cream and milk are excluded.
What is the primary goal of a carbohydrate-consistent diet for diabetes? - correct answer: To maintain a
consistent intake of carbohydrates, fats, and proteins each day.
What is the recommended sodium intake for a renal diet in CKD? - correct answer: Sodium intake is
typically restricted to 2 grams per day.
What is the significance of a high risk for aspiration in enteral nutrition? - correct answer: It may
influence the type of enteral tube used, but does not negate the indication for enteral nutrition.
What are the symptoms of scurvy? - correct answer: Swollen, bleeding gums and poor wound healing.
How does calcium intake affect iron absorption? - correct answer: Calcium can decrease iron absorption
when consumed concurrently.
What are the characteristics of a clear liquid diet? - correct answer: Items must be transparent to light
and easily digested.
What is the potassium intake recommendation for clients with chronic kidney disease? - correct answer:
Potassium intake is typically restricted to less than 2.4 g/day.
What is the role of nonstarchy vegetables in a diabetic diet? - correct answer: They should be
emphasized to provide nutrients without raising blood glucose levels.
What is the impact of refined grains and added sugars in a diabetic diet? - correct answer: They should
be minimized to maintain better blood glucose control.
, A
What is the purpose of enteral nutrition? - correct answer: To provide liquefied foods into the GI tract
via a tube when oral intake is insufficient.
What is the recommended phosphorus intake for a renal diet in CKD? - correct answer: Phosphorus
intake is typically controlled to 800-1000 mg/day.
What dietary sources are high in calcium? - correct answer: Primary sources include dairy products
(milk, cheese, yogurt), tofu, green leafy vegetables (broccoli, collards, kale, spinach), salmon, sardines,
almonds, Brazil nuts, sunflower seeds, tahini, and dried beans.
Which foods should a client with dysphagia include in their diet? - correct answer: A mechanical soft diet
with thickened liquids is recommended to minimize chewing and swallowing difficulties.
What condition is a direct cause of Vitamin B12 deficiency? - correct answer: Pernicious anemia, which
impairs B12 absorption due to a lack of intrinsic factor.
Which food should a client on a low-purine diet restrict? - correct answer: Organ meats, as they are high
in purines which can lead to elevated uric acid levels.
What food is high in potassium that a client with renal disease should limit? - correct answer: Bananas,
which are high in potassium.
What foods should a client with celiac disease avoid? - correct answer: Foods containing gluten,
specifically wheat, barley, and oats.
What is the primary function of carbohydrates in the body? - correct answer: To serve as the preferred
source of energy for the brain and muscles.
What should be verified before administering bolus enteral tube feedings? - correct answer: Bowel
sounds should be verified to ensure proper gastrointestinal function.
