IBWA CPO LATEST 2026 COMPREHENSIVE EXAM
QUESTIONS AND SOLUTIONS RATED A+
✔✔factor that would determine if a food is mislabeled, according to FDA regulations: -
✔✔undeclared ingredients
✔✔factor that would determine if a food is mislabeled, according to FDA regulations: -
✔✔labeling of artificially prepared waters as mineral water, reference to bacteriological
or laboratory examinations made by government labs
✔✔what documentation is generally accepted as evidence of source approval? - ✔✔1.
permit or licenses from state or local government for a specific well or spring
2. letter from state or local government stating that the well or spring has been
inspected and meets the requirements for bottled water
3. inspection report from state, local health or environmental agency that indicates no
problem with the source
4. current licenses from state to operate a bottle water facility
5. documented approval from a licensed hydro-geologist accompanied by a sanitary
survey
✔✔what processes result in purified water? - ✔✔1. distillation
2. reverse osmosis
3. deionization
✔✔a purified bottle water product with minerals added cannot be called mineral water -
✔✔true
✔✔a bottled water label containing the following identity statement is unacceptable,
according to FDA regulations: "Purified Artesian Spring Water" - ✔✔true
✔✔what statement is false? - ✔✔the bottled water industry is not regulated by OSHA
because it is a safe product free of hazardous chemicals
✔✔list hazardous chemicals commonly found in a bottling plant: - ✔✔1. sulfuric acid
2. sodium hydroxide
3. ozone
4. ammonia
5. acetylene
6. hydrochloric acid
✔✔MSDS sheets - ✔✔documents that are provided by chemical suppliers that contain
information regarding the product's hazardous components, exposure limits, and first
aid
, ✔✔OSHA exposure limits are often established as time-weighted averages for 8-hour
days - ✔✔true
✔✔confined space - ✔✔large enough and configured so that an employee can bodily
enter and perform assigned work but has limited or restricted means for entry or exit
(tanks, vessels, silos, storage bins, hoppers, vaults, and pits that have limited means of
entry), not designed for continuous employee occupancy
✔✔emergency - ✔✔any occurrence or event internal or external to the permit space
that could endanger entrants
✔✔annual audiometric testing - ✔✔required by OSHA when an employee is exposed to
an 8-hour time weighted average of 85 decibels
✔✔hazardous waste generators are regulated by: - ✔✔the US Environmental
Protection Agency
✔✔list seven items that must be included on an MSDS: - ✔✔1. physical and chemical
characteristics of the hazardous chemical
2. known acute and chronic health effects, and related health information
3. exposure limits
4. whether the chemical is considered a carcinogen by a recognized authority
5. precautionary measures
6. emergency and first aid procedures
7. identity of organization preparing the MSDS
✔✔an item that must be included on an MSDS: - ✔✔physical and chemical
characteristics of the hazardous chemical
✔✔an item that must be included on an MSDS: - ✔✔known acute and chronic health
effects, and related health information
✔✔an item that must be included on an MSDS: - ✔✔exposure limits
✔✔an item that must be included on an MSDS: - ✔✔whether the chemical is considered
a carcinogen by a recognized authority
✔✔an item that must be included on an MSDS: - ✔✔precautionary measures
✔✔an item that must be included on an MSDS: - ✔✔emergency and first aid
procedures
✔✔an item that must be included on an MSDS: - ✔✔identity of organization preparing
the MSDS
QUESTIONS AND SOLUTIONS RATED A+
✔✔factor that would determine if a food is mislabeled, according to FDA regulations: -
✔✔undeclared ingredients
✔✔factor that would determine if a food is mislabeled, according to FDA regulations: -
✔✔labeling of artificially prepared waters as mineral water, reference to bacteriological
or laboratory examinations made by government labs
✔✔what documentation is generally accepted as evidence of source approval? - ✔✔1.
permit or licenses from state or local government for a specific well or spring
2. letter from state or local government stating that the well or spring has been
inspected and meets the requirements for bottled water
3. inspection report from state, local health or environmental agency that indicates no
problem with the source
4. current licenses from state to operate a bottle water facility
5. documented approval from a licensed hydro-geologist accompanied by a sanitary
survey
✔✔what processes result in purified water? - ✔✔1. distillation
2. reverse osmosis
3. deionization
✔✔a purified bottle water product with minerals added cannot be called mineral water -
✔✔true
✔✔a bottled water label containing the following identity statement is unacceptable,
according to FDA regulations: "Purified Artesian Spring Water" - ✔✔true
✔✔what statement is false? - ✔✔the bottled water industry is not regulated by OSHA
because it is a safe product free of hazardous chemicals
✔✔list hazardous chemicals commonly found in a bottling plant: - ✔✔1. sulfuric acid
2. sodium hydroxide
3. ozone
4. ammonia
5. acetylene
6. hydrochloric acid
✔✔MSDS sheets - ✔✔documents that are provided by chemical suppliers that contain
information regarding the product's hazardous components, exposure limits, and first
aid
, ✔✔OSHA exposure limits are often established as time-weighted averages for 8-hour
days - ✔✔true
✔✔confined space - ✔✔large enough and configured so that an employee can bodily
enter and perform assigned work but has limited or restricted means for entry or exit
(tanks, vessels, silos, storage bins, hoppers, vaults, and pits that have limited means of
entry), not designed for continuous employee occupancy
✔✔emergency - ✔✔any occurrence or event internal or external to the permit space
that could endanger entrants
✔✔annual audiometric testing - ✔✔required by OSHA when an employee is exposed to
an 8-hour time weighted average of 85 decibels
✔✔hazardous waste generators are regulated by: - ✔✔the US Environmental
Protection Agency
✔✔list seven items that must be included on an MSDS: - ✔✔1. physical and chemical
characteristics of the hazardous chemical
2. known acute and chronic health effects, and related health information
3. exposure limits
4. whether the chemical is considered a carcinogen by a recognized authority
5. precautionary measures
6. emergency and first aid procedures
7. identity of organization preparing the MSDS
✔✔an item that must be included on an MSDS: - ✔✔physical and chemical
characteristics of the hazardous chemical
✔✔an item that must be included on an MSDS: - ✔✔known acute and chronic health
effects, and related health information
✔✔an item that must be included on an MSDS: - ✔✔exposure limits
✔✔an item that must be included on an MSDS: - ✔✔whether the chemical is considered
a carcinogen by a recognized authority
✔✔an item that must be included on an MSDS: - ✔✔precautionary measures
✔✔an item that must be included on an MSDS: - ✔✔emergency and first aid
procedures
✔✔an item that must be included on an MSDS: - ✔✔identity of organization preparing
the MSDS
