TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version

Test Bank For Williams' Essentials of Nutrition
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b6 and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 b6 b6 b6

,TABLE OFCONTENT b6 b6




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutritionand Health b6 b6




2. Digestion,Absorption, and Metabolism b6 b6 b6




3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water b6 b6




8. EnergyBalance b6




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting HealthyEating b6 b6 b6 b6




11. NutritionDuringPregnancyand Lactationb6 b6 b6 b6




12. Nutrition forNormal Growth and Development
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13. NutritionforAdults: Early, Middle, and Later Years
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,14. NutritionandPhysical Fitness b6 b6 b 6




15. TheComplexityof Obesity: Beyond EnergyBalance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapyin Patient Care
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17. MetabolicStress b6




18. Drug-NutrientInteractions b6




19. NutritionSupport: Enteral and Parenteral Nutrition
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20. GastrointestinalDiseases b6




21. Diseases of the Heart, Blood Vessels,and Lungs
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22. DiabetesMellitus b6




23. RenalDisease b6




24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer

, Chapter01:Nutrition andHealth
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Schlenker & Gilbert: Williams’Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE b6




1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. preventionand control of chronicdiseases. b6 b6 b6 b6 b6




b. improvedsanitation and public health. b6 b6 b6 b6




c. preventionand control of infectious diseases. b6 b6 b6 b6 b6




d. development ofhealthful foodsusing foodtechnology. b6 b6 b6 b6 b6 b6




ANSWER: A DIF: Easy b 6 REF: p. 2 b6 b6




MSC: TypeofQuestion: Knowledgeb 6 b6 b6 b6




2. A physicalsciencethatcontributesto understandinghow nutrition relatesto health and well- being
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b6 is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy b 6 REF: p. 6 b6 b6




MSC: TypeofQuestion: Knowledgeb 6 b6 b6 b6




3. Thebodyof scientific knowledge related to nutritional requirements of human growth,
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b6 maintenance, activity, and reproduction is known as: b6 b6 b6 b6 b6 b6




a. physiology.
b. nutrition science. b6




c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy b 6 REF: p. 7 b6 b6




MSC: TypeofQuestion: Knowledgeb 6 b6 b6 b6




4. Theprofessional primarilyresponsible for application ofnutrition science inclinical practice
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settings is the:
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a. nurse.
b. physician.
c. publichealth nutritionist. b6 b6




d. registereddietitian. b6




ANSWER: D DIF: Easy b 6 REF: p. 7 b6 b6




MSC: TypeofQuestion: Knowledgeb 6 b6 b6 b6




5. Theprimaryresponsibility for nutrition care of people in the communitybelongs to the:
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a. communityphysician. b6




b. publichealth nurse. b6 b6




c. publichealth nutritionist. b6 b6




d. registereddietitian. b6




ANSWER: b 6 C DIF: Easy REF: p. 7 b6 b6