TEST BANK
b7
Nutrition Therapy and Pathophysiology 4th Edition,
b7 b7 b7 b7 b7
by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
Copyright Cengage Learning. Powered by Cognero. Page 1
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
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True / False
b7 b7
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
nutrition and dietetics practitioners perform.
b7 b 7 b7 b7 b7
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: The Registered Dietitian in Clinical Practice
b 7 b7 b7 b7 b7 b7
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
chronic illness and/or surgical procedures.
b7 b 7 b7 b7 b7
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember b7
REFERENCES: The Registered Dietitian in Clinical Practice
b 7 b7 b7 b7 b7 b7
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
credits, a registered dietitian may become a lactation consultant.
b7 b7 b 7 b7 b7 b7 b7 b7 b7
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Other Health Professionals—Interdisciplinary Teams
b 7 b7 b7 b7
4. Medical doctors are commonly responsible for the initial nutrition screening of patients
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
and for notifying the dietitian if a patient’s intake is inadequate.
b7 b7 b 7 b7 b7 b7 b7 b7 b7 b7 b7
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Other Health Professionals—Interdisciplinary Teams
b 7 b7 b7 b7
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
between states.
b7 b 7
a. True
b. False
Copyright Cengage Learning. Powered by Cognero. Page 2
,ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
results in interpretation, analysis, evaluation, and inference upon which that judgment is
b7 b7 b 7 b7 b7 b7 b7 b7 b7 b7 b7 b7
based.
b7
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
8. The cognitive processes that a dietitian goes through to make clinical judgments are known
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
as practice standards.
b7 b7 b 7
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
9. The steps of the decision-making process do not necessarily take place in a particular
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
sequence.
b7
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
10. The AND’s Code of Ethics and Standards of Professional Performance requires that
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
outcomes are measurable and evidence-based.
b7 b7 b 7 b7 b7
a. True
Copyright Cengage Learning. Powered by Cognero. Page 3
, b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
Copyright Cengage Learning. Powered by Cognero. Page 4
b7
Nutrition Therapy and Pathophysiology 4th Edition,
b7 b7 b7 b7 b7
by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
Copyright Cengage Learning. Powered by Cognero. Page 1
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
True / False
b7 b7
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
nutrition and dietetics practitioners perform.
b7 b 7 b7 b7 b7
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: The Registered Dietitian in Clinical Practice
b 7 b7 b7 b7 b7 b7
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
chronic illness and/or surgical procedures.
b7 b 7 b7 b7 b7
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember b7
REFERENCES: The Registered Dietitian in Clinical Practice
b 7 b7 b7 b7 b7 b7
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
credits, a registered dietitian may become a lactation consultant.
b7 b7 b 7 b7 b7 b7 b7 b7 b7
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Other Health Professionals—Interdisciplinary Teams
b 7 b7 b7 b7
4. Medical doctors are commonly responsible for the initial nutrition screening of patients
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
and for notifying the dietitian if a patient’s intake is inadequate.
b7 b7 b 7 b7 b7 b7 b7 b7 b7 b7 b7
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Other Health Professionals—Interdisciplinary Teams
b 7 b7 b7 b7
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
between states.
b7 b 7
a. True
b. False
Copyright Cengage Learning. Powered by Cognero. Page 2
,ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
results in interpretation, analysis, evaluation, and inference upon which that judgment is
b7 b7 b 7 b7 b7 b7 b7 b7 b7 b7 b7 b7
based.
b7
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
8. The cognitive processes that a dietitian goes through to make clinical judgments are known
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
as practice standards.
b7 b7 b 7
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
9. The steps of the decision-making process do not necessarily take place in a particular
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
sequence.
b7
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
10. The AND’s Code of Ethics and Standards of Professional Performance requires that
b7 b7 b7 b7 b7 b7 b7 b7 b7 b7 b7
outcomes are measurable and evidence-based.
b7 b7 b 7 b7 b7
a. True
Copyright Cengage Learning. Powered by Cognero. Page 3
, b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
b7
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b7 b7 b7 b7 b7 b7 b7 b7
Copyright Cengage Learning. Powered by Cognero. Page 4
