Test Bank for Urinalysis and Body Fluids
n2 n2 n2 n2 n2 n2 n2
7th Edition by Strasinger
n2 n2 n2
n2 | Verified Chapter's 1 - 17 | Complete Newest Version
n2 n2 n2 n2 n2 n2 n2 n2 n2
,Chapter 1: Safety and Quality Management
n2 n2 n2 n2 n2
Multiple Choice n2
1. An example of a chemical hazard is:
n2 n2 n2 n2 n2 n2
A. Carcinogen exposure n2
B. Strained back n2
C. Viral infection
n2
D. Shock
ANS: A n2
DIF: Level 1
n2 n2
OBJ: 1-1
n2
TOP: Safety hazards
n2 n2
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
A. Electrical shock n2
B. Broken tube n2
C. Unbalancing
D. Aerosol
ANS: D n2
DIF: Level 2
n2 n2
OBJ: 1-1
n2
TOP: Safety hazards
n2 n2
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
A. Host
B. Reservoir
C. Point of entry
n2 n2
D. Point of exit n2 n2
ANS: B n2
DIF: Level 1
n2 n2
OBJ: 1-2
n2
TOP: Chain of infection
n2 n2 n2
,4. The chain of infection includes all of the following except a:
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
A. Source
B. Host
C. Disinfectant
D. Transmission method n2
ANS: C n2
DIF: Level 1
n2 n2
OBJ: 1-2
n2
TOP: Chain of infection
n2 n2 n2
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
supervisor removes you from specimen collection (phlebotomy) duties for the day, citing
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
chain of infectionprotocols. Why is your supervisor concerned about the cut on your
n2 n2 n2 2
n n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
hand?
n2
A. Because you will not have the mobility in your hand to properly collect blood.
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
B. Because you are going to have to wear a bandage all day long.
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
C. Because you have a point of entry that could expose you to infectious agents.
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
D. Because you are going to be an active transmitter of infection onto general surfaces.
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
ANS: C n2
DIF: Level 3
n2 n2
OBJ: 1-2
n2
TOP: Chain of infection
n2 n2 n2
6. Which of the following guidelines states that laboratory personnel should consider all
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
patientsas possible carriers of blood-borne pathogens?
n2 2
n n2 n2 n2 n2 n2
A. Urinalysis precautions n2
B. Blood-borne pathogen precautions n2 n2
C. Standard precautions n2
D. Body fluid precautions
n2 n2
ANS: C n2
DIF: Level 1
n2 n2
OBJ: 1-3
n2
TOP: Standard precautions
n2 n2
7. The Centers for Disease Control and Prevention (CDC) recommends that
n2 n2 n2 n2 n2 n2 n2 n2 n2
universalprecautions be followed when encountering:
n2 2
n n2 n2 n2 n2
A. Specimens containing visible blood n2 n2 n2
B. Patients who are infected with blood-borne pathogens
n2 n2 n2 n2 n2 n2
, C. All body fluid specimens
n2 n2 n2
D. Specimens that may produce aerosols n2 n2 n2 n2
ANS: A n2
DIF: Level 1
n2 n2
OBJ: 1-3
n2
TOP: Standard precautions
n2 n2
8. Which of the following CDC guidelines considers all moist body substances to be
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
potentiallyinfectious and stresses hand washing?
n2 2
n n2 n2 n2 n2
A. Universal precautions n2
B. Body fluid precautions
n2 n2
C. Standard precautions n2
D. Health-care personnel standards n2 n2
ANS: C n2
DIF: Level 1
n2 n2
OBJ: 1-4
n2
TOP: Blood-borne pathogens
n2 n2
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
n2 n2 n2 n2 n2 n2 n2
A. A guideline developed by the Food and Drug Administration (FDA)
n2 n2 n2 n2 n2 n2 n2 n2 n2
B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
n2 n2 n2 n2 n2 n2 n2 n2 n2
C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
D. A law enforced by the Occupational Safety and Health Administration (OSHA)
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
ANS: D n2
DIF: Level 1
n2 n2
OBJ: 1-4
n2
TOP: Blood-borne pathogens
n2 n2
10. A laboratory worker who observes a red hand rash after removing gloves should:
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
A. Avoid wearing gloves for 2 days
n2 n2 n2 n2 n2
B. Wash the hands with antimicrobial soap
n2 n2 n2 n2 n2
C. Apply cortisone cream to the hands
n2 n2 n2 n2 n2
D. Avoid wearing latex gloves in the future
n2 n2 n2 n2 n2 n2
ANS: D n2
DIF: Level 2
n2 n2
OBJ: 5n2
n2 n2 n2 n2 n2 n2 n2
7th Edition by Strasinger
n2 n2 n2
n2 | Verified Chapter's 1 - 17 | Complete Newest Version
n2 n2 n2 n2 n2 n2 n2 n2 n2
,Chapter 1: Safety and Quality Management
n2 n2 n2 n2 n2
Multiple Choice n2
1. An example of a chemical hazard is:
n2 n2 n2 n2 n2 n2
A. Carcinogen exposure n2
B. Strained back n2
C. Viral infection
n2
D. Shock
ANS: A n2
DIF: Level 1
n2 n2
OBJ: 1-1
n2
TOP: Safety hazards
n2 n2
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
A. Electrical shock n2
B. Broken tube n2
C. Unbalancing
D. Aerosol
ANS: D n2
DIF: Level 2
n2 n2
OBJ: 1-1
n2
TOP: Safety hazards
n2 n2
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
A. Host
B. Reservoir
C. Point of entry
n2 n2
D. Point of exit n2 n2
ANS: B n2
DIF: Level 1
n2 n2
OBJ: 1-2
n2
TOP: Chain of infection
n2 n2 n2
,4. The chain of infection includes all of the following except a:
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
A. Source
B. Host
C. Disinfectant
D. Transmission method n2
ANS: C n2
DIF: Level 1
n2 n2
OBJ: 1-2
n2
TOP: Chain of infection
n2 n2 n2
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
supervisor removes you from specimen collection (phlebotomy) duties for the day, citing
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
chain of infectionprotocols. Why is your supervisor concerned about the cut on your
n2 n2 n2 2
n n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
hand?
n2
A. Because you will not have the mobility in your hand to properly collect blood.
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
B. Because you are going to have to wear a bandage all day long.
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
C. Because you have a point of entry that could expose you to infectious agents.
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
D. Because you are going to be an active transmitter of infection onto general surfaces.
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
ANS: C n2
DIF: Level 3
n2 n2
OBJ: 1-2
n2
TOP: Chain of infection
n2 n2 n2
6. Which of the following guidelines states that laboratory personnel should consider all
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
patientsas possible carriers of blood-borne pathogens?
n2 2
n n2 n2 n2 n2 n2
A. Urinalysis precautions n2
B. Blood-borne pathogen precautions n2 n2
C. Standard precautions n2
D. Body fluid precautions
n2 n2
ANS: C n2
DIF: Level 1
n2 n2
OBJ: 1-3
n2
TOP: Standard precautions
n2 n2
7. The Centers for Disease Control and Prevention (CDC) recommends that
n2 n2 n2 n2 n2 n2 n2 n2 n2
universalprecautions be followed when encountering:
n2 2
n n2 n2 n2 n2
A. Specimens containing visible blood n2 n2 n2
B. Patients who are infected with blood-borne pathogens
n2 n2 n2 n2 n2 n2
, C. All body fluid specimens
n2 n2 n2
D. Specimens that may produce aerosols n2 n2 n2 n2
ANS: A n2
DIF: Level 1
n2 n2
OBJ: 1-3
n2
TOP: Standard precautions
n2 n2
8. Which of the following CDC guidelines considers all moist body substances to be
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
potentiallyinfectious and stresses hand washing?
n2 2
n n2 n2 n2 n2
A. Universal precautions n2
B. Body fluid precautions
n2 n2
C. Standard precautions n2
D. Health-care personnel standards n2 n2
ANS: C n2
DIF: Level 1
n2 n2
OBJ: 1-4
n2
TOP: Blood-borne pathogens
n2 n2
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
n2 n2 n2 n2 n2 n2 n2
A. A guideline developed by the Food and Drug Administration (FDA)
n2 n2 n2 n2 n2 n2 n2 n2 n2
B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
n2 n2 n2 n2 n2 n2 n2 n2 n2
C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
D. A law enforced by the Occupational Safety and Health Administration (OSHA)
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
ANS: D n2
DIF: Level 1
n2 n2
OBJ: 1-4
n2
TOP: Blood-borne pathogens
n2 n2
10. A laboratory worker who observes a red hand rash after removing gloves should:
n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2 n2
A. Avoid wearing gloves for 2 days
n2 n2 n2 n2 n2
B. Wash the hands with antimicrobial soap
n2 n2 n2 n2 n2
C. Apply cortisone cream to the hands
n2 n2 n2 n2 n2
D. Avoid wearing latex gloves in the future
n2 n2 n2 n2 n2 n2
ANS: D n2
DIF: Level 2
n2 n2
OBJ: 5n2
