Test Bank for Urinalysis and Body Fluids
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7th Edition by Strasinger
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bn | Verified Chapter's 1 - 17 | Complete Newest Version
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,Chapter 1: Safety and Quality Management
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Multiple Choice bn
1. An example of a chemical hazard is:
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A. Carcinogen exposure bn
B. Strained back bn
C. Viral infection
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D. Shock
ANS: A bn
DIF: Level 1
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OBJ: 1-1
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TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock bn
B. Broken tube bn
C. Unbalancing
D. Aerosol
ANS: D bn
DIF: Level 2
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OBJ: 1-1
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TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry
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D. Point of exit bn bn
ANS: B bn
DIF: Level 1
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OBJ: 1-2
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TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method bn
ANS: C bn
DIF: Level 1
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OBJ: 1-2
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TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand. Your
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supervisor removes you from specimen collection (phlebotomy) duties for the day, citing
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chain of infectionprotocols. Why is your supervisor concerned about the cut on your
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hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C bn
DIF: Level 3
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OBJ: 1-2
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TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel should consider all
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patientsas possible carriers of blood-borne pathogens?
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A. Urinalysis precautions bn
B. Blood-borne pathogen precautions bn bn
C. Standard precautions bn
D. Body fluid precautions
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ANS: C bn
DIF: Level 1
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OBJ: 1-3
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TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC) recommends that
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universalprecautions be followed when encountering:
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A. Specimens containing visible blood bn bn bn
B. Patients who are infected with blood-borne pathogens
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, C. All body fluid specimens
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D. Specimens that may produce aerosols bn bn bn bn
ANS: A bn
DIF: Level 1
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OBJ: 1-3
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TOP: Standard precautions
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8. Which of the following CDC guidelines considers all moist body substances to be
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potentiallyinfectious and stresses hand washing?
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A. Universal precautions bn
B. Body fluid precautions
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C. Standard precautions bn
D. Health-care personnel standards bn bn
ANS: C bn
DIF: Level 1
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OBJ: 1-4
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TOP: Blood-borne pathogens
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9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D bn
DIF: Level 1
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OBJ: 1-4
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TOP: Blood-borne pathogens
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10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days
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B. Wash the hands with antimicrobial soap
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C. Apply cortisone cream to the hands
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D. Avoid wearing latex gloves in the future
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ANS: D bn
DIF: Level 2
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OBJ: 5bn
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7th Edition by Strasinger
bn bn bn
bn | Verified Chapter's 1 - 17 | Complete Newest Version
bn bn bn bn bn bn bn bn bn
,Chapter 1: Safety and Quality Management
bn bn bn bn bn
Multiple Choice bn
1. An example of a chemical hazard is:
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A. Carcinogen exposure bn
B. Strained back bn
C. Viral infection
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D. Shock
ANS: A bn
DIF: Level 1
bn bn
OBJ: 1-1
bn
TOP: Safety hazards
bn bn
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock bn
B. Broken tube bn
C. Unbalancing
D. Aerosol
ANS: D bn
DIF: Level 2
bn bn
OBJ: 1-1
bn
TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry
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D. Point of exit bn bn
ANS: B bn
DIF: Level 1
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OBJ: 1-2
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TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method bn
ANS: C bn
DIF: Level 1
bn bn
OBJ: 1-2
bn
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand. Your
bn bn bn bn bn bn bn bn bn bn bn bn bn bn bn
supervisor removes you from specimen collection (phlebotomy) duties for the day, citing
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chain of infectionprotocols. Why is your supervisor concerned about the cut on your
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hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C bn
DIF: Level 3
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OBJ: 1-2
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TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel should consider all
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patientsas possible carriers of blood-borne pathogens?
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A. Urinalysis precautions bn
B. Blood-borne pathogen precautions bn bn
C. Standard precautions bn
D. Body fluid precautions
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ANS: C bn
DIF: Level 1
bn bn
OBJ: 1-3
bn
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC) recommends that
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universalprecautions be followed when encountering:
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A. Specimens containing visible blood bn bn bn
B. Patients who are infected with blood-borne pathogens
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, C. All body fluid specimens
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D. Specimens that may produce aerosols bn bn bn bn
ANS: A bn
DIF: Level 1
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OBJ: 1-3
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TOP: Standard precautions
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8. Which of the following CDC guidelines considers all moist body substances to be
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potentiallyinfectious and stresses hand washing?
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b bn bn bn bn
A. Universal precautions bn
B. Body fluid precautions
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C. Standard precautions bn
D. Health-care personnel standards bn bn
ANS: C bn
DIF: Level 1
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OBJ: 1-4
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TOP: Blood-borne pathogens
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9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D bn
DIF: Level 1
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OBJ: 1-4
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TOP: Blood-borne pathogens
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10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days
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B. Wash the hands with antimicrobial soap
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C. Apply cortisone cream to the hands
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D. Avoid wearing latex gloves in the future
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ANS: D bn
DIF: Level 2
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OBJ: 5bn
