Created By: A Solution
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A+ Page 1
jc
,Created By: A Solution
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UrinalysisandBodyFluids, 7thEditionbyStrasinger|VerifiedC ha
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pters1-17|CompleteNewestVersionA+
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Chapter 1: Safety and Quality Management Multiple Choice
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1. An example of a chemical hazard is:
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A. Carcinogen exposure gt
B. Strained back gt
C. Viral infection
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D. Shock
ANS: A gt
DIF: Level 1
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OBJ: 1-1 gt
TOP: Safetyhazards
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2. Centrifugingan uncapped tube ofurine is most likelyto produce a/an:
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A. Electrical shock gt
B. Broken tube gt
C. Unbalancing
D. Aerosol
ANS: D gt
DIF: Level 2
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OBJ: 1-1 gt
A+ Page 2 jc
,Created By: A Solution gt gt gt
TOP: Safetyhazards gt gt
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry jc gt
D. Point of exit jc gt
ANS: B gt
DIF: Level 1 gt gt
OBJ: 1-2 gt
TOP: Chain of infection
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4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method gt
ANS: C gt
DIF: Level 1 gt gt
OBJ: 1-2 gt
TOP: Chain of infection
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5. You arrive to work in the clinical laboratorywith a small cut on your hand. Yoursupervisor re mov
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es you from specimen collection (phlebotomy) duties for the day, citing chain of infection protoc ols. W
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hy is your supervisor concerned about the cut on your hand?
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A+ Page 3 jc
, Created By: A Solution gt gt gt
A. Because you will not have the mobilityin your hand to properlycollect blood.
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B. Because you are going to have to wear a bandage all daylong.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C gt
DIF: Level 3
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OBJ: 1-2 gt
TOP: Chain of infection
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6. Whichof thefollowing guidelines statesthatlaboratorypersonnelshould considerall pa ti
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ents as possible carriers of blood-borne pathogens?
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A. Urinalysis precautions gt
B. Blood-borne pathogen precautions jc gt
C. Standard precautions jc
D. Bodyfluid precautions gt gt
ANS: C gt
DIF: Level 1
gt gt
OBJ: 1-3 gt
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC) recommends that universal pr ec
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autions be followed when encountering:
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A. Specimens containing visible blood gt gt gt
B. Patients who are infected with blood-borne pathogens
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C. All bodyfluid specimens
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D. Specimens that may produce aerosols gt gt gt gt
A+ Page 4
jc
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A+ Page 1
jc
,Created By: A Solution
gt gt gt
UrinalysisandBodyFluids, 7thEditionbyStrasinger|VerifiedC ha
gt gt gt jc gt gt gt gt gt gt gt
pters1-17|CompleteNewestVersionA+
gt gt gt gt gt gt gt gt
Chapter 1: Safety and Quality Management Multiple Choice
gt gt gt gt gt gt gt
1. An example of a chemical hazard is:
gt gt gt gt gt gt
A. Carcinogen exposure gt
B. Strained back gt
C. Viral infection
gt
D. Shock
ANS: A gt
DIF: Level 1
gt gt
OBJ: 1-1 gt
TOP: Safetyhazards
gt gt
2. Centrifugingan uncapped tube ofurine is most likelyto produce a/an:
gt gt jc gt gt gt gt gt gt gt gt
A. Electrical shock gt
B. Broken tube gt
C. Unbalancing
D. Aerosol
ANS: D gt
DIF: Level 2
gt gt
OBJ: 1-1 gt
A+ Page 2 jc
,Created By: A Solution gt gt gt
TOP: Safetyhazards gt gt
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
gt gt gt gt gt gt gt gt gt gt gt gt gt
A. Host
B. Reservoir
C. Point of entry jc gt
D. Point of exit jc gt
ANS: B gt
DIF: Level 1 gt gt
OBJ: 1-2 gt
TOP: Chain of infection
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4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method gt
ANS: C gt
DIF: Level 1 gt gt
OBJ: 1-2 gt
TOP: Chain of infection
gt gt gt
5. You arrive to work in the clinical laboratorywith a small cut on your hand. Yoursupervisor re mov
gt gt gt gt jc gt gt gt gt jc gt gt gt gt gt gt gt gt
es you from specimen collection (phlebotomy) duties for the day, citing chain of infection protoc ols. W
gt gt gt gt gt gt gt gt gt gt gt gt gt gt gt gt
hy is your supervisor concerned about the cut on your hand?
gt gt gt gt jc gt gt gt gt gt
A+ Page 3 jc
, Created By: A Solution gt gt gt
A. Because you will not have the mobilityin your hand to properlycollect blood.
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B. Because you are going to have to wear a bandage all daylong.
gt gt gt gt gt gt gt gt gt gt gt gt
C. Because you have a point of entry that could expose you to infectious agents.
gt gt gt gt gt gt gt gt jc gt gt gt gt
D. Because you are going to be an active transmitter of infection onto general surfaces.
gt gt gt gt gt gt gt gt gt gt gt jc gt
ANS: C gt
DIF: Level 3
gt gt
OBJ: 1-2 gt
TOP: Chain of infection
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6. Whichof thefollowing guidelines statesthatlaboratorypersonnelshould considerall pa ti
gt jc gt jc jc gt gt gt gt jc gt gt gt
ents as possible carriers of blood-borne pathogens?
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A. Urinalysis precautions gt
B. Blood-borne pathogen precautions jc gt
C. Standard precautions jc
D. Bodyfluid precautions gt gt
ANS: C gt
DIF: Level 1
gt gt
OBJ: 1-3 gt
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC) recommends that universal pr ec
jc gt gt gt gt gt gt gt gt gt gt gt
autions be followed when encountering:
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A. Specimens containing visible blood gt gt gt
B. Patients who are infected with blood-borne pathogens
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C. All bodyfluid specimens
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D. Specimens that may produce aerosols gt gt gt gt
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