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Examen

TEST BANK Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition by Grodner et al.

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This document provides comprehensive content on nutritional foundations and clinical applications in healthcare. It covers key topics such as macronutrients and micronutrients, digestion and metabolism, nutritional assessment, and diet therapy for various health conditions. The material is useful for understanding the role of nutrition in health promotion, disease prevention, and clinical patient care.

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Nutritional Foundations
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Nutritional Foundations

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TEST BANK
Nutritional Foundations and Clinical Applications:
A Nursing Approach,
7th Edition Grodner et al.

,
,Chapter 01: Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach,
7th Edition


MULTIPLE CHOICE

1. Examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ANS: B

Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance


2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
a. Growing some of her own food
b. Keeping a food record to help evaluate what she eats
c. Eating meals with friends throughout the week
d. Meeting with a registered dietitian to review her food choices


ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods help develop physical
health; taking a course in general nutrition helps develop intellectual health; buying locally

, produced food helps develop environmental health; being part of a faith-based organization helps
develop spiritual health; and keeping a journal helps develop emotional health. The missing
dimension in this example is development of social health; eating meals with friends throughout
the week would add this dimension. Growing her own food would be another example of
environmental health; keeping a food record would be another contributor to physical health; and
meeting with a registered dietitian may contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance

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Nutritional Foundations
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Nutritional Foundations

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Subido en
2 de abril de 2026
Número de páginas
356
Escrito en
2025/2026
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