Safe Staff Study Guide Questions With Correct Answers
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Beverages //- //CORRECT //ANSWERS(S)✔✔Food //Associated //with //Salmonella //Typhi
Jaundice //- //CORRECT //ANSWERS(S)✔✔Symptoms //that //require //food //handlers //to //be
//Excluded //from //the //operation
Physical //contaminants //include //dirt, //hair, //nail //polish //flakes, //insects, //broken //glass, //nails,
//staples, //plastic // fragments, //bones, //jewelry, //or //bits //of //packaging. //- // CORRECT
ANSWERS(S)✔✔Examples //of //Physical //Contaminants //are
//
Excluding //staff //with //vomiting //from //the //operation //- //CORRECT //ANSWERS(S)✔✔A //practice
//useful //for //preventing //Norovirus //from //causing //Foodborne //illness
Food //held //between //70 //and //125 //degrees //Fahrenheit //- //CORRECT //ANSWERS(S)✔✔Promotes
//the //growth //of //bacteria
Wild //Game //- //CORRECT //ANSWERS(S)✔✔Parasites //are //commonly //associated //with
Purchase //food //from //approved, //reputable //suppliers //- //CORRECT //ANSWERS(S)✔✔Preventing
//Seafood //toxins //from //causing //foodborne //illness //you //should
Away //from //prep //areas //- //CORRECT //ANSWERS(S)✔✔Chemicals //should //be //stored
Tell //costumers //how //food //is //prepared //- //CORRECT //ANSWERS(S)✔✔Preventing //Allergic
//reactions
, Wheezing //or //shortness //of //breath, //hives //(itchy //red //spots //on //the //skin), //itching, //nasal
//congestion //(rhinitis), //a //rash, //watery //or //itchy //eyes. //- //CORRECT //ANSWERS(S)✔✔Symptoms
//of //an //allergic //reaction
Designated //sing //for //hand //washing //- //CORRECT //ANSWERS(S)✔✔Food //handlers //wash //their
//hands //after //prepping //food
When //customers //served //are //primarily //a //high-risk //population //- //CORRECT
//ANSWERS(S)✔✔Food //handlers //with //sore //throat //and //a //fever //should //be //excluded //from
//the //operation
Go //home //- //CORRECT //ANSWERS(S)✔✔Food //handler //comes //to //work //with //diarrhea,
//manager //tell //them
Select //the //correct //size //gloves //- //CORRECT //ANSWERS(S)✔✔Make //gloves //easier //to //put //on
When //approved //by //the //regulatory //authority //- //CORRECT //ANSWERS(S)✔✔Food //handler
//diagnosed //with //jaundice //returns //back //to //work
Lowers //the //number //of //pathogens //on //the //skin //- //CORRECT //ANSWERS(S)✔✔Hand
//Antiseptic
Washing //produce //- //CORRECT //ANSWERS(S)✔✔Single //use //gloves //NOT //required
Wash //hands //- //CORRECT //ANSWERS(S)✔✔Leaving //and //retuning //to //prep //areas
Their //immune //systems //are //not //strong //- //CORRECT //ANSWERS(S)✔✔Pre-school //age //children
//are //at //risk //for //foodborne //illness
// // // // // // //
Beverages //- //CORRECT //ANSWERS(S)✔✔Food //Associated //with //Salmonella //Typhi
Jaundice //- //CORRECT //ANSWERS(S)✔✔Symptoms //that //require //food //handlers //to //be
//Excluded //from //the //operation
Physical //contaminants //include //dirt, //hair, //nail //polish //flakes, //insects, //broken //glass, //nails,
//staples, //plastic // fragments, //bones, //jewelry, //or //bits //of //packaging. //- // CORRECT
ANSWERS(S)✔✔Examples //of //Physical //Contaminants //are
//
Excluding //staff //with //vomiting //from //the //operation //- //CORRECT //ANSWERS(S)✔✔A //practice
//useful //for //preventing //Norovirus //from //causing //Foodborne //illness
Food //held //between //70 //and //125 //degrees //Fahrenheit //- //CORRECT //ANSWERS(S)✔✔Promotes
//the //growth //of //bacteria
Wild //Game //- //CORRECT //ANSWERS(S)✔✔Parasites //are //commonly //associated //with
Purchase //food //from //approved, //reputable //suppliers //- //CORRECT //ANSWERS(S)✔✔Preventing
//Seafood //toxins //from //causing //foodborne //illness //you //should
Away //from //prep //areas //- //CORRECT //ANSWERS(S)✔✔Chemicals //should //be //stored
Tell //costumers //how //food //is //prepared //- //CORRECT //ANSWERS(S)✔✔Preventing //Allergic
//reactions
, Wheezing //or //shortness //of //breath, //hives //(itchy //red //spots //on //the //skin), //itching, //nasal
//congestion //(rhinitis), //a //rash, //watery //or //itchy //eyes. //- //CORRECT //ANSWERS(S)✔✔Symptoms
//of //an //allergic //reaction
Designated //sing //for //hand //washing //- //CORRECT //ANSWERS(S)✔✔Food //handlers //wash //their
//hands //after //prepping //food
When //customers //served //are //primarily //a //high-risk //population //- //CORRECT
//ANSWERS(S)✔✔Food //handlers //with //sore //throat //and //a //fever //should //be //excluded //from
//the //operation
Go //home //- //CORRECT //ANSWERS(S)✔✔Food //handler //comes //to //work //with //diarrhea,
//manager //tell //them
Select //the //correct //size //gloves //- //CORRECT //ANSWERS(S)✔✔Make //gloves //easier //to //put //on
When //approved //by //the //regulatory //authority //- //CORRECT //ANSWERS(S)✔✔Food //handler
//diagnosed //with //jaundice //returns //back //to //work
Lowers //the //number //of //pathogens //on //the //skin //- //CORRECT //ANSWERS(S)✔✔Hand
//Antiseptic
Washing //produce //- //CORRECT //ANSWERS(S)✔✔Single //use //gloves //NOT //required
Wash //hands //- //CORRECT //ANSWERS(S)✔✔Leaving //and //retuning //to //prep //areas
Their //immune //systems //are //not //strong //- //CORRECT //ANSWERS(S)✔✔Pre-school //age //children
//are //at //risk //for //foodborne //illness
