Safe Staff Food Handler Certificate Test Questions With Correct Answers

Safe Staff Food Handler Certificate Test Questions With
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Correct Answers
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If //work //surfaces //and //utensils //are //not //properly //cleaned //and //sanitized, //food //can //become
unsafe. //- //CORRECT //ANSWERS(S)✔✔True
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A //leading //cause //of //foodborne //illness //is //unsafe //food //handling //by //food //service //workers. //-
CORRECT //ANSWERS(S)✔✔True
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Salt //is //a //common //food //allergen. //- //CORRECT //ANSWERS(S)✔✔False



Florida //law //requires //food //safety //training //for //food //service //workers. //- //CORRECT
ANSWERS(S)✔✔True
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TCS //food //must //not //remain //in //the //Temperature //Danger //Zone //for //more //than //_____
hours. //- //CORRECT //ANSWERS(S)✔✔4
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TCS //food //that //has //been //in //the //Temperature //Danger //Zone //for //longer //than //the //allowed
time //must //be //____________. //- //CORRECT //ANSWERS(S)✔✔Thrown //away
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The //three //types //of //hazards //which //can //cause //contamination //of //food //are: //________,
_________ //and //_________. //- //CORRECT //ANSWERS(S)✔✔Biological, //chemical, //physical
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Scientific //research //has //proven //that //poor //personal //_________ //is //a //leading //cause //in //the
spread //of //foodborne //illness. //- //CORRECT //ANSWERS(S)✔✔Hygiene
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, The //Temperature //Danger //Zone, //between //41°F //tp //135°F, //is //the //temperature //range //in
//which //harmful //____________ //grow //most //rapidly. //- //CORRECT


ANSWERS(S)✔✔Microorganisms
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____________ //occurs //when //there //is //a //transfer //of //microorganisms //from //one //surface //to
another. //- //CORRECT //ANSWERS(S)✔✔Cross-contamination
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When //preparing //food, //work //in //_________ //batches //to //____________ //the //time //food
spends //in //the //Temperature //Danger //Zone. //- //CORRECT //ANSWERS(S)✔✔Small, //minimize
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________________ //is //an //extremely //important //factor //in //preventing //contamination //when
preparing //and //serving //food. //- //CORRECT //ANSWERS(S)✔✔Proper //handwashing
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A //foodborne //illness //is //a //disease //caused //when //people //eat //contaminated //food. //-
CORRECT //ANSWERS(S)✔✔True
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Wheat //is //a //common //food //allergen. //- //CORRECT //ANSWERS(S)✔✔True



"Excluded" //employees //may //return //to //work //as //soon //as //they //feel //better. //- //CORRECT
ANSWERS(S)✔✔False
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Employees //have //a //legal //responsibility //to //notify //their //supervisor //when //ill. //- //CORRECT
ANSWERS(S)✔✔True
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A //potentially //hazardous //or //______ //food //is //capable //of //supporting //the //rapid //growth //of
harmful //microorganisms. //- //CORRECT //ANSWERS(S)✔✔TCS
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