Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert Chapter 1 - 25

Test Bank For Williams' Essentials of Nutrition
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nj and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 nj nj nj

,TABLE OF CONTENT nj nj




PART nj1: njINTRODUCTION njTO njHUMAN njNUTRITION

1. Nutrition njand njHealth

2. Digestion, njAbsorption, njand njMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals njand njWater

8. Energy njBalance




PART nj2: n j COMMUNITY njNUTRITION njAND njTHE njLIFE njCYCLE

9. Food njSelection njand njFood njSafety

10. CommunitynjNutrition: njPromoting njHealthy njEating

11. Nutrition njDuring njPregnancy njand njLactation

12. Nutrition njfor njNormal njGrowth njand njDevelopment

13. Nutrition njfor njAdults: njEarly, njMiddle, njand njLater njYears

,14. Nutrition njand njPhysical n j Fitness

15. The njComplexitynjof njObesity: njBeyond njEnergy njBalance




PART nj3: njINTRODUCTION njTO njCLINICAL njNUTRITION

16. Nutrition njAssessment njand njNutrition njTherapynjin njPatient njCare

17. Metabolic njStress

18. Drug-Nutrient njInteractions

19. Nutrition njSupport: njEnteral njand njParenteral njNutrition

20. Gastrointestinal njDiseases

21. Diseases njof njthe njHeart, njBlood njVessels, njand njLungs

22. Diabetes njMellitus

23. Renal njDisease

24. Acquired njImmunodeficiencynjSyndrome nj(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th
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Edition
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MULTIPLE njCHOICE

1. The njmajor njfocus njof njnutritional njrecommendations njin njthis njcenturynjhas njshifted njto:
a. prevention njand njcontrol njof njchronic njdiseases.
b. improved njsanitation njand njpublic njhealth.
c. prevention njand njcontrol njof njinfectious njdiseases.
d. development njof njhealthful njfoods njusing njfood njtechnology.
ANSWER: n j A DIF: Easy REF: njp. nj2
MSC: n j Type njof njQuestion: njKnowledge

2. A njphysical njscience njthat njcontributes njto njunderstanding njhow njnutrition njrelates njto njhealth njand
well- njbeing njis:
nj

a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: n j B DIF: Easy REF: njp. nj6
MSC: n j Type njof njQuestion: njKnowledge

3. The njbodynjof njscientific njknowledge njrelated njto njnutritional njrequirements njof njhuman
nj growth, njmaintenance, njactivity, njand njreproduction njis njknown njas:
a. physiology.
b. nutrition njscience.
c. biochemistry.
d. dietetics.
ANSWER: n j B DIF: Easy REF: njp. nj7
MSC: n j Type njof njQuestion: njKnowledge

4. The njprofessional njprimarily njresponsible njfor njapplication njof njnutrition njscience njin njclinical
practice njsettings njis njthe:
nj

a. nurse.
b. physician.
c. public njhealth njnutritionist.
d. registered njdietitian.
ANSWER: n j D DIF: Easy REF: njp. nj7
MSC: n j Type njof njQuestion: njKnowledge

5. The njprimary njresponsibility njfor njnutrition njcare njof njpeople njin njthe njcommunity njbelongs njto njthe:
a. communitynjphysician.
b. public njhealth njnurse.
c. public njhealth njnutritionist.
d. registered njdietitian.
ANSWER: n j C DIF: Easy REF: njp. nj7