ATI Nutrition Exam 1 2026 (155 Most Tested Questions) |
Latest Update 2026 | 100% Correct Answers | Actual
Exam Prep
1. How do fibrous proteins differ from globular proteins in terms of structure
and function?
Fibrous proteins are soluble in water, while globular proteins are not.
Fibrous proteins are made up of amino acids, while globular proteins
are not.
Fibrous proteins are primarily involved in energy storage, while
globular proteins are structural.
Fibrous proteins have elongated structures and provide support,
while globular proteins are compact and often function as enzymes
or hormones.
2. A school nurse is teaching a group of children and adolescents about healthy
snack choices. Which of the following foods should the nurse include?
chicken fingers with low fat ranch
buttered popcorn
cheese and crackers
french fries
3. A client with heart failure is prescribed a low-sodium diet. Which nursing
intervention is MOST crucial in evaluating the client's adherence to and the
effectiveness of this dietary modification?
Administer diuretics as prescribed.
Check the client's dietary preferences.
Encourage the client to eat all meals.
, Monitor daily weight and assess for edema.
4. Describe the role of Cobalamin in the human body.
Cobalamin aids in the digestion of proteins.
Cobalamin is essential for red blood cell formation and
neurological function.
Cobalamin helps in the absorption of calcium.
Cobalamin is primarily involved in the synthesis of fatty acids.
5. Describe the primary purpose of a regular diet in relation to health.
A regular diet is tailored for individuals with specific health conditions.
A regular diet focuses on reducing caloric intake for weight loss.
A regular diet is primarily for athletes to increase muscle mass.
A regular diet is designed to meet the general nutritional needs of
individuals without any specific dietary restrictions.
6. Which food sources are known to be rich in Biotin?
Milk and cheese
Eggs, nuts, and whole grains
Fruits and vegetables
Red meat and fish
7. A nurse on an orthopedic unit is reviewing data for a client who sustained
trauma in a motor-vehicle crash. Which of the following values indicates that
the client is in a catabolic state?
Negative nitrogen balance
, Blood prealbumin 15 mg/dL
BMI of 18.5
Blood albumin 2.5 g/dL
8. Discuss why soy and cow's milk are considered common food allergies in
infants that they may outgrow.
Soy and cow's milk allergies are permanent and cannot be outgrown.
Soy and cow's milk are the only foods that cause allergies in infants.
Soy and cow's milk are common allergens in infants, but many
children develop tolerance as they grow.
Soy and cow's milk are harmful and should never be consumed by
infants.
9. The nurse teaches a group of older adults about nutrition for their age group.
Which information does the nurse include?
Protein needs increase as a person ages
Fats should be increased in the diet
Complex carbohydrates should be decreased
The calorie intake should decrease with age
10. The mother of a 50-year-old patient has been diagnosed with osteoporosis.
The patient asks about her own risk for the disease. Based on discussion with
the patient about her history and lifestyle, the nurse should identify which of
the following as a risk factor for osteoporosis?
She drinks two cups of coffee every morning.
She is 10 pounds overweight.
She never had children.
, She smokes one pack of cigarettes per day.
11. A client with depression was prescribed Phenelzine (Nardil). She says, "my
doctor told me to watch my diet. Which foods should I avoid?" Which of the
following is the correct response?
Blue cheese, red wine, raisins
Pork, shellfish, egg yolks
Milk, peanuts, tomatoes
Black beans, garlic, pears
12. What is the initial dietary recommendation for a client who has just had an
appendectomy and is no longer NPO?
Applesauce, Sherbet
Chicken broth, Cranberry juice
Sherbet, Wheat toast
Wheat toast, Applesauce
13. Describe how Folate contributes to cellular function and development.
Folate is primarily involved in the absorption of minerals.
Folate helps in the digestion of proteins and fats.
Folate regulates hormone levels in the bloodstream.
Folate is essential for DNA synthesis and repair, which is crucial for
cellular function and development.
14. Describe the significance of a negative nitrogen balance in relation to
protein metabolism.
Latest Update 2026 | 100% Correct Answers | Actual
Exam Prep
1. How do fibrous proteins differ from globular proteins in terms of structure
and function?
Fibrous proteins are soluble in water, while globular proteins are not.
Fibrous proteins are made up of amino acids, while globular proteins
are not.
Fibrous proteins are primarily involved in energy storage, while
globular proteins are structural.
Fibrous proteins have elongated structures and provide support,
while globular proteins are compact and often function as enzymes
or hormones.
2. A school nurse is teaching a group of children and adolescents about healthy
snack choices. Which of the following foods should the nurse include?
chicken fingers with low fat ranch
buttered popcorn
cheese and crackers
french fries
3. A client with heart failure is prescribed a low-sodium diet. Which nursing
intervention is MOST crucial in evaluating the client's adherence to and the
effectiveness of this dietary modification?
Administer diuretics as prescribed.
Check the client's dietary preferences.
Encourage the client to eat all meals.
, Monitor daily weight and assess for edema.
4. Describe the role of Cobalamin in the human body.
Cobalamin aids in the digestion of proteins.
Cobalamin is essential for red blood cell formation and
neurological function.
Cobalamin helps in the absorption of calcium.
Cobalamin is primarily involved in the synthesis of fatty acids.
5. Describe the primary purpose of a regular diet in relation to health.
A regular diet is tailored for individuals with specific health conditions.
A regular diet focuses on reducing caloric intake for weight loss.
A regular diet is primarily for athletes to increase muscle mass.
A regular diet is designed to meet the general nutritional needs of
individuals without any specific dietary restrictions.
6. Which food sources are known to be rich in Biotin?
Milk and cheese
Eggs, nuts, and whole grains
Fruits and vegetables
Red meat and fish
7. A nurse on an orthopedic unit is reviewing data for a client who sustained
trauma in a motor-vehicle crash. Which of the following values indicates that
the client is in a catabolic state?
Negative nitrogen balance
, Blood prealbumin 15 mg/dL
BMI of 18.5
Blood albumin 2.5 g/dL
8. Discuss why soy and cow's milk are considered common food allergies in
infants that they may outgrow.
Soy and cow's milk allergies are permanent and cannot be outgrown.
Soy and cow's milk are the only foods that cause allergies in infants.
Soy and cow's milk are common allergens in infants, but many
children develop tolerance as they grow.
Soy and cow's milk are harmful and should never be consumed by
infants.
9. The nurse teaches a group of older adults about nutrition for their age group.
Which information does the nurse include?
Protein needs increase as a person ages
Fats should be increased in the diet
Complex carbohydrates should be decreased
The calorie intake should decrease with age
10. The mother of a 50-year-old patient has been diagnosed with osteoporosis.
The patient asks about her own risk for the disease. Based on discussion with
the patient about her history and lifestyle, the nurse should identify which of
the following as a risk factor for osteoporosis?
She drinks two cups of coffee every morning.
She is 10 pounds overweight.
She never had children.
, She smokes one pack of cigarettes per day.
11. A client with depression was prescribed Phenelzine (Nardil). She says, "my
doctor told me to watch my diet. Which foods should I avoid?" Which of the
following is the correct response?
Blue cheese, red wine, raisins
Pork, shellfish, egg yolks
Milk, peanuts, tomatoes
Black beans, garlic, pears
12. What is the initial dietary recommendation for a client who has just had an
appendectomy and is no longer NPO?
Applesauce, Sherbet
Chicken broth, Cranberry juice
Sherbet, Wheat toast
Wheat toast, Applesauce
13. Describe how Folate contributes to cellular function and development.
Folate is primarily involved in the absorption of minerals.
Folate helps in the digestion of proteins and fats.
Folate regulates hormone levels in the bloodstream.
Folate is essential for DNA synthesis and repair, which is crucial for
cellular function and development.
14. Describe the significance of a negative nitrogen balance in relation to
protein metabolism.
