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Zaxby's Certification (2026) EXAM QUESTIONS AND
ALL CORRECT ANSWERS 100% SOLVED
Which of the following solutions is used to fill the dish washing sink
compartment? ......ANSWER......Dishwashing solution
Washed and sanitized dishes must be: ......ANSWER......Stacked on the
rack to air dry
What color is the bucket used for holding the premix quaternary
sanitizer water? ......ANSWER......Red
All dishes and smallwares are washed and rinsed in the same sink
compartment. ......ANSWER......False
When do you activate the cook timer when cooking tenders?
......ANSWER......After dropping all tenders
How many scoops of breader do you place in the white protein-
dedicated bus tub during station set up? ......ANSWER......4 scoops
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Fried fillets should be agitated in the milk wash by lifting and lowering
the draining basket once. ......ANSWER......False. It should be lifted and
lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking
them? ......ANSWER......15 seconds
How many scoops of breader are added to the in-use breader tub after
sifting? ......ANSWER......1 scoop
How many scoops of breader are added to the in-use breader tub after
sifting? ......ANSWER......15 seconds
How long do you fold 20 tenders in the breader prior to placing them in
even piles on the red tray? ......ANSWER......10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. ......ANSWER......165 degrees
How do you remove excess breader from tenders? ......ANSWER......Hold
1 tender by its center and gently shake it. Then, use a quick snapping
motion of the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred
into the half pan of milk wash? ......ANSWER......8
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What is the maximum number of tenders you can drop in one fryer
basket? ......ANSWER......20
Excess breader is removed from the fried fillet by:
......ANSWER......Using a quick snapping motion to transfer from one
hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to
allow for even cooking of the tenders. ......ANSWER......Alternate where
tenders are dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents:
......ANSWER......The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? ......ANSWER......4:30
What is the cook time for boneless wings? ......ANSWER......5:15
Where do you place new Crinkle Fries in Hot Holding?
......ANSWER......In the center after you move older Crinkle Fries to the
edges of the holding pan
Zaxby's Certification (2026) EXAM QUESTIONS AND
ALL CORRECT ANSWERS 100% SOLVED
Which of the following solutions is used to fill the dish washing sink
compartment? ......ANSWER......Dishwashing solution
Washed and sanitized dishes must be: ......ANSWER......Stacked on the
rack to air dry
What color is the bucket used for holding the premix quaternary
sanitizer water? ......ANSWER......Red
All dishes and smallwares are washed and rinsed in the same sink
compartment. ......ANSWER......False
When do you activate the cook timer when cooking tenders?
......ANSWER......After dropping all tenders
How many scoops of breader do you place in the white protein-
dedicated bus tub during station set up? ......ANSWER......4 scoops
,2|Page
Fried fillets should be agitated in the milk wash by lifting and lowering
the draining basket once. ......ANSWER......False. It should be lifted and
lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking
them? ......ANSWER......15 seconds
How many scoops of breader are added to the in-use breader tub after
sifting? ......ANSWER......1 scoop
How many scoops of breader are added to the in-use breader tub after
sifting? ......ANSWER......15 seconds
How long do you fold 20 tenders in the breader prior to placing them in
even piles on the red tray? ......ANSWER......10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. ......ANSWER......165 degrees
How do you remove excess breader from tenders? ......ANSWER......Hold
1 tender by its center and gently shake it. Then, use a quick snapping
motion of the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred
into the half pan of milk wash? ......ANSWER......8
, 3|Page
What is the maximum number of tenders you can drop in one fryer
basket? ......ANSWER......20
Excess breader is removed from the fried fillet by:
......ANSWER......Using a quick snapping motion to transfer from one
hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to
allow for even cooking of the tenders. ......ANSWER......Alternate where
tenders are dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents:
......ANSWER......The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? ......ANSWER......4:30
What is the cook time for boneless wings? ......ANSWER......5:15
Where do you place new Crinkle Fries in Hot Holding?
......ANSWER......In the center after you move older Crinkle Fries to the
edges of the holding pan
