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Examen

ATI Nutrition Proctored Exam 2026/2027 – Instant Download – 100% Pass Assured Updated Exam Solutions

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Ace the ATI Nutrition Proctored Exam 2026/2027 with this complete, updated exam solutions guide. Covers all critical nutrition topics for nursing students, including foods high in potassium, dietary management for type 2 diabetes, carbohydrate and protein recommendations, alcohol consumption guidelines to avoid hypoglycemia, sucrose (table sugar) usage, lacto-ovo vegetarian diet components, calcium and vitamin D for bone health, and practical diet teaching strategies. This resource provides multiple-choice questions, select-all-that-apply questions, and answer explanations in an easy-to-use format for instant download. Ideal for pre-nursing, nursing, and health science students preparing for ATI, NCLEX, and other nutrition-focused exams.

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ATI NUTRITION PROCTORED EXAM 2026 100%
PASS ASSURED EXAMINATION SOLUTIONS

Foods high in potassium: - correct answer-
apricots
bananas




potatoes
tomatoes
avocado
fish
spinach
beans




A nurse is reinforcing diet teaching to a
client who has type 2 DM. Which of the
following should the nurse include in the
teaching? Select all that apply.


A. Carbs should comprise 55% of daily caloric
intake
B. Use hydrogenated oils for cooking

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C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb
foods - correct answer- A, C, D


Not B-hydrogenated oils contain trans fatty
acids & cause hyperlipidemia


Not E-carbs can be exchanged but not
w/proteins




A nurse is reviewing dietary guidelines to
include in the plan of care for a client who
has type 2 DM. Which of the following
guidelines should the nurse include? Select
all that apply.


A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences - correct answer- A,
B, C, E

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To avoid hypoglycemia, the client should
consume alcohol... - correct answer- with a
meal or immediately after a meal




_______________can be included in a diabetic
diet as long as adequate insulin or other
agents are provided to cover the sugar intake.
- correct answer- Sucrose (table sugar)




The nurse should instruct the diabetic client
that their intake of carbohydrates should be
___to___% of total daily caloric intake. -
correct answer- 45-60%




The lacto-ovo vegetarian diet includes: -
correct answer- dairy products and eggs




A nurse is teaching a client measures for
healthy bones. Which of the following
statements by the client requires additional
teaching?


A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."

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C. "I should participate in weight bearing
exercises."
D. "I should get my vitamin D from the
sunlight." - correct answer- B.
increasing fluid does not promote healthy
bones




A nurse is conducting a nutritional class to a
group of newly licensed nurses. Which of the
following should be included in the teaching?


A. Limit saturated fat to 10% of total caloric
intake.
B. Good bowel function requires 35 g/day of
fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends
on B-complex vitamins - correct answer- A




A nurse is discussing essential nutrients for
normal functioning of the nervous system.
Which of the following should be included in
the teaching? Select all that apply.


A. Calcium
B. Thiamin

Información del documento

Subido en
16 de marzo de 2026
Número de páginas
73
Escrito en
2025/2026
Tipo
Examen
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