Nutrition Concepts and Controversies – Test Bank | 5th Edition | Frances Sizer, Ellie Whitney, Leonard Piche | Complete Exam Material

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,Tableof Contents nn




Chapter1:Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3:
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nn The Remarkable Body
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Chapter4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
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nn Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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nn Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins
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nn Chapter8:WaterandMinerals n




Chapter9:Energy Balanceand Healthy Body Weight
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Chapter10:Nutrients, Recreational Physical Activity, and theBody’s
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nn Responses
Chapter11: Role of Diet in the Primary and Secondary Prevention of
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nn Chronic Disease nn




Chapter nn 12: nn Food nn Safety and
nn Food
nn Bio-
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Technology Chapter 13: Life Cycle Nutrition: nn nn nn nn nn




Mother and Infant Chapter 14: Child, Teen, and
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nn Older Adult
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Chapter15:Hungerand the Global Environment
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,Chapter 1 Food Choices and n n n n n n n n n n Human Health n n




MULTICHOICE

1. Which of the nn nn n n following conditions is the most responsive to nutrition?
nn nn nn nn nn nn nn




(A) diabetes

(B) iron n n deficiency anemia nn




(C) sickle cell disease nn nn




(D) heart n n disease

Answer n n : n n (B)


2. What is the n n n n n n name n n for the n n n n study of environmental influences on
nn n n n n n n n n genetic
n n expression?

(A) epigenetics

(B) genetic n n counselling

(C) nutritional nucleic acid nn nn n n pool

(D) genetic n n metabolics

Answer n n : n n (A)


3. The integration of nutrition, genomic science, and molecular biology has
nn nn nn nn nn nn nn nn nn


launched a
nn nn n n new area of study. What is this area of study called?
n n n n n n n n n n n n n n n n n n n n




(A) nutrition n n genetics

(B) nutritional genomics nn




(C) nutritional molecular science nn nn




(D) nutritional science nn




Answer n n : n n (B)


4. How n n many classes n n n n of n n nutrients n n are n n there?

(A) n n 2

(B) n n 4

(C) n n n n 6

, (D) n n 8

Answer n n : n n (C)


5. Which n n of the n n n n following nutrients n n n n is considered
n n n n organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer n n : n n (B)


6. Which of the following nutrients yields energy and also provides materials
nn nn nn nn nn nn nn nn nn nn



that
nn n n form structures and working parts of body tissues?
nn nn nn nn nn nn nn




(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer n n : n n (D)


7. Which of the nn nn n n following nutrients is energy-yielding?
nn nn nn




(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer n n : n n (A)


8. Which of n n n n the n n following statements best
n n n n n n defines an n n n n "essential" n n nutrient?

(A) It n n is n n necessary for n n n n good n n health n n and n n proper n n functioning of the n n n n n n body.

(B) It n n can n n be obtained
n n n n only n n from n n the n n diet.

(C) It n n can n n be manufactured
n n n n by the n n n n body from n n n n raw n n materials.