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m and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 m m m
,TABLE OF CONTENT m m
PARTm1:mINTRODUCTIONmTOmHUMANmNUTRITION
1. NutritionmandmHealth
2. Digestion,mAbsorption,mandmMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. MineralsmandmWater
8. EnergymBalance
PARTm2:m COMMUNITYmNUTRITIONmANDmTHEmLIFEmCYCLE
9. FoodmSelectionmandmFoodmSafety
10. CommunitymNutrition:mPromotingmHealthymEating
11. NutritionmDuringmPregnancymandmLactation
12. NutritionmformNormalmGrowthmandmDevelopment
13. NutritionmformAdults:mEarly,mMiddle,mandmLatermYears
,14. NutritionmandmPhysicalm Fitness
15. ThemComplexitymofmObesity:mBeyondmEnergymBalance
PARTm3:mINTRODUCTIONmTOmCLINICALmNUTRITION
16. NutritionmAssessmentmandmNutritionmTherapyminmPatientmCare
17. MetabolicmStress
18. Drug-NutrientmInteractions
19. NutritionmSupport:mEnteralmandmParenteralmNutrition
20. GastrointestinalmDiseases
21. DiseasesmofmthemHeart,mBloodmVessels,mandmLungs
22. DiabetesmMellitus
23. RenalmDisease
24. AcquiredmImmunodeficiencymSyndromem(AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLEmCHOICE
1. Themmajormfocusmofmnutritionalmrecommendationsminmthismcenturymhasmshiftedmto:
a. preventionmandmcontrolmofmchronicmdiseases.
b. improvedmsanitationmandmpublicmhealth.
c. preventionmandmcontrolmofminfectiousmdiseases.
d. developmentmofmhealthfulmfoodsmusingmfoodmtechnology.
ANSWER:m A DIF: Easy REF:mp.m2
MSC:m TypemofmQuestion:mKnowledge
2. Amphysicalmsciencemthatmcontributesmtomunderstandingmhowmnutritionmrelatesmtomhealthmandmwe
ll-mbeingmis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:m B DIF: Easy REF:mp.m6
MSC:m TypemofmQuestion:mKnowledge
3. Thembodymofmscientificmknowledgemrelatedmtomnutritionalmrequirementsmofmhumanmgrowt
h,mmaintenance,mactivity,mandmreproductionmismknownmas:
a. physiology.
b. nutritionmscience.
c. biochemistry.
d. dietetics.
ANSWER:m B DIF: Easy REF:mp.m7
MSC:m TypemofmQuestion:mKnowledge
4. Themprofessionalmprimarilymresponsiblemformapplicationmofmnutritionmscienceminmclinicalmpracti
cemsettingsmismthe:
a. nurse.
b. physician.
c. publicmhealthmnutritionist.
d. registeredmdietitian.
ANSWER:m D DIF: Easy REF:mp.m7
MSC:m TypemofmQuestion:mKnowledge
5. Themprimarymresponsibilitymformnutritionmcaremofmpeopleminmthemcommunitymbelongsmtomthe:
a. communitymphysician.
b. publicmhealthmnurse.
c. publicmhealthmnutritionist.
d. registeredmdietitian.
ANSWER:m C DIF: Easy REF:mp.m7