NUR 155 Exam #2 Questions and Correct Answers
Question 1
What is the function/food source of Vitamin A?
Correct Answer
Vision, and maintains skin and mucous membranes
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks
Question 2
What is the function/source of Vitamin D?
Correct Answer
Enhances the absorption of Calcium
Sunlight, milk, fish
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,Question 3
What is the function/source of Vitamin E?
Correct Answer
Antioxidant, and the protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies
Question 4
What is the function/source of Vitamin K?
Correct Answer
Blood Clotting
Green leafy veggies, liver
Question 5
What is the function/source of Thiamin. B1?
Correct Answer
Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
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,Question 6
What is the function/source of Riboflavin. B2?
Correct Answer
cellular metabolism, and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish
Question 7
What is the function/source of Niacin. B3?
Correct Answer
cell metabolism for energy production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish
Question 8
What is the function/source of Pyridoxine. B6?
Correct Answer
protein metabolism, and RBC production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn
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, Question 9
What is the function/source of Folic Acid?
Correct Answer
Neurotransmitter synthesis, and DNA synthesis
green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits, enriched cereals
Question 10
What is the function/source of B12?
Correct Answer
metabolic reactions; energy
dairy, meat, poultry, fish, liver, eggs
Question 11
What is the function/source of Vitamin C?
Correct Answer
wound healing, and immune function
citrus fruit, tomatoes, potatoes, green veggies, cauliflower, broccoli
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Question 1
What is the function/food source of Vitamin A?
Correct Answer
Vision, and maintains skin and mucous membranes
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks
Question 2
What is the function/source of Vitamin D?
Correct Answer
Enhances the absorption of Calcium
Sunlight, milk, fish
Page 1 of 31
,Question 3
What is the function/source of Vitamin E?
Correct Answer
Antioxidant, and the protection of RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies
Question 4
What is the function/source of Vitamin K?
Correct Answer
Blood Clotting
Green leafy veggies, liver
Question 5
What is the function/source of Thiamin. B1?
Correct Answer
Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
Page 2 of 31
,Question 6
What is the function/source of Riboflavin. B2?
Correct Answer
cellular metabolism, and an antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish
Question 7
What is the function/source of Niacin. B3?
Correct Answer
cell metabolism for energy production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish
Question 8
What is the function/source of Pyridoxine. B6?
Correct Answer
protein metabolism, and RBC production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn
Page 3 of 31
, Question 9
What is the function/source of Folic Acid?
Correct Answer
Neurotransmitter synthesis, and DNA synthesis
green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits, enriched cereals
Question 10
What is the function/source of B12?
Correct Answer
metabolic reactions; energy
dairy, meat, poultry, fish, liver, eggs
Question 11
What is the function/source of Vitamin C?
Correct Answer
wound healing, and immune function
citrus fruit, tomatoes, potatoes, green veggies, cauliflower, broccoli
Page 4 of 31
