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Examen

WGU C785 Latest Updated Exam 2026/2027 All 266 Questions With Correct Answers

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Comprehensive WGU C785 exam study guide covering biochemistry, molecular biology, and genetics. Includes essential topics such as protein structure, enzyme function, DNA replication, transcription, translation, metabolism (glycolysis, CAC, ETC), fatty acid metabolism, hemoglobin function, mutations, PCR, and diabetes pathways. Ideal for students preparing for the WGU Biochemistry Objective Assessment. WGU C785 Latest Updated Exam 2026/2027 All 266 Questions With Correct Answers 1. What is the basic structure of an amino acid? What do they look like? - ANSWER-amino group (NH2 or NH3), carboxyl group (COO or COOH), alpha carbon (C), and variable group 2. How do you identify the 3 different types of side chains: non-polar/hydrophobic, polar, and charged? - ANSWER-Non-polar/hydrophobic - end with CH or "can't have" water. Polar - end with OH, SH, or NH. Charged - end with a charge 3. What kinds of bonds do each of the 3 different types of side chains make? - ANSWER-ionic, hydrophobic/non-polar, charged 4. What are the 4 levels of protein structure? - ANSWER-Primary - linear structure, Secondary - Folded into helix or pleated sheet caused by hydrogen bonding, tertiary - 3D structure caused by side chain interactions, quaternary - 1+ amino acid chains combine = multiple subunits MUST have 1+ subunit 5. What environmental change breaks each type of bond? - ANSWER-hydrophobic - temperature change, ionic - salt or decreased ph, hydrogen - temperature, change in ph, disulfide - reducing agents 6. What type of amino acid side chain leads to protein aggregation? - ANSWER-hydrophobic bonds 7. How do environmental changes affect protein folding? - ANSWER-Extreme temp can cause hydrogen bonds to break apart = malformation of protein folding 8. How do mutations affect protein structure? - ANSWER-Can cause structure to change. Protein loses form = loses function. May form a different protein. 9. What is an electron? - ANSWER-Negatively charged atom on outer ring for bonding 10. What is energy: - ANSWER-Power derived fro chemical interaction 11. What are covalent bonds? - ANSWER-chemical bond, atoms share 1+ valence electrons 12. What is an ionic bond? - ANSWER-bond between positive and negative 13. What is a hydrogen bond? - ANSWER-weak bond between positive and negative 14. With an amino? - ANSWER-piece of amino acid, NH2 or NH3 15. What is a carboxyl? - ANSWER-piece of amino acid, COO or COOH 16. What is hydrophobic? - ANSWER-Doesn't like water, end with CH 17. What is hydrophilic? - ANSWER-Water Levering, end with OH, NH, or SH

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Institución
WGU C785
Grado
WGU C785

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Subido en
3 de febrero de 2026
Número de páginas
32
Escrito en
2025/2026
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Examen
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WGU C785
Latest Updated Exam 2026/2027
All 266 Questions With Correct Answers

1. What is the basic structure of an amino acid? What do they look like? -
ANSWER-amino group (NH2 or NH3), carboxyl group (COO or COOH),
alpha carbon (C), and variable group


2. How do you identify the 3 different types of side chains: non-
polar/hydrophobic, polar, and charged? - ANSWER-Non-polar/hydrophobic
- end with CH or "can't have" water. Polar - end with OH, SH, or NH.
Charged - end with a charge


3. What kinds of bonds do each of the 3 different types of side chains make? -
ANSWER-ionic, hydrophobic/non-polar, charged


4. What are the 4 levels of protein structure? - ANSWER-Primary - linear
structure, Secondary - Folded into helix or pleated sheet caused by hydrogen
bonding, tertiary - 3D structure caused by side chain interactions, quaternary
- 1+ amino acid chains combine = multiple subunits MUST have 1+ subunit


5. What environmental change breaks each type of bond? - ANSWER-
hydrophobic - temperature change, ionic - salt or decreased ph, hydrogen -
temperature, change in ph, disulfide - reducing agents


6. What type of amino acid side chain leads to protein aggregation? -
ANSWER-hydrophobic bonds

,7. How do environmental changes affect protein folding? - ANSWER-Extreme
temp can cause hydrogen bonds to break apart = malformation of protein
folding


8. How do mutations affect protein structure? - ANSWER-Can cause structure
to change. Protein loses form = loses function. May form a different protein.


9. What is an electron? - ANSWER-Negatively charged atom on outer ring for
bonding


10.What is energy: - ANSWER-Power derived fro chemical interaction


11.What are covalent bonds? - ANSWER-chemical bond, atoms share 1+
valence electrons


12.What is an ionic bond? - ANSWER-bond between positive and negative


13.What is a hydrogen bond? - ANSWER-weak bond between positive and
negative


14.With an amino? - ANSWER-piece of amino acid, NH2 or NH3


15.What is a carboxyl? - ANSWER-piece of amino acid, COO or COOH


16.What is hydrophobic? - ANSWER-Doesn't like water, end with CH

,17.What is hydrophilic? - ANSWER-Water Lovering, end with OH, NH, or SH


18.What is disulfide bond? - ANSWER-strongest bond between reduction
agents, formed between SH's.


19.What are zwitterions? - ANSWER-amino with positive and negative charges
= overall charge of zero


20.What is a polypeptide - ANSWER-polymer of amino acids


21.What is dehydration synthesis? - ANSWER-Process of forming peptide
bonds


22.What is hydrolysis? - ANSWER-adding water to destroy bonds


23.What is an alpha helix? - ANSWER-twisted secondary structure, formed by
hydrogen bonds


24.What is a beta sheet? - ANSWER-folded second structure shape, formed by
hydrogen bonds


25.What is denaturation? - ANSWER-loss of shape due to interruption of
chemical bonds; occurs via extreme salt, temp, ph

, 26.What is aggregation? - ANSWER-clumping of inner or outer cellular
proteins caused by misfolded proteins leading to diseases such as
Alzheimer’s, ALS, Parkinson's


27.How do enzymes catalyze reactions? - ANSWER-bind with substrates to
decrease activation energy required and decrease reaction rate


28.How do enzymes affect reaction rate and activation energy? - ANSWER-
decrease activation energy and decrease reaction rate


29.What are the 4 steps of the enzymatic cycle? - ANSWER-enzyme recognizes
substrate, substrate attracts the enzyme; enzyme-substrate complex is
formed; enzyme-product complex formed; product is released, enzyme
recycled


30.How do environmental changes affect enzymes? - ANSWER-High heat, ph
change, high salt concentration, and reducing agents can cause an enzyme to
lose its form/lose function


31.What is a competitive inhibitor? - ANSWER-Mimics substrate and takes its
place on the active binding site


32.What is a noncompetitive inhibitor? - ANSWER-Binds to allosteric site
causing active site to change shape = preventing substrate from binding with
enzyme


33.What molecules increase/build up or decrease given a specific inhibitor? A -
> (enzyme 1) -> B -> (enzyme 2) -> C -> (enzyme 3) -> D. Pretend Enzyme
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