HACCP Final Exam with all Correct & 100% Verified
Answers |Latest Version |Already Graded A+
Preliminary Steps of HACCP ✔Correct Answer-1) Assemble the HACCP team
2) Describe the food and its distribution
3) Describe the intended use and the consumers of the food
4) Develop the flow diagram and describe the processes
5) Verify flow diagram
Principles of HACCP ✔Correct Answer-1) Conduct hazard analysis
2) Determine critical control points
3) Establish critical limits
4) Establish monitoring procedures
5) Establish corrective actions
6) Establish verification procedures
7) Establish recordkeeping and documentation
Tasks described by the FDA to develop a PC ✔Correct Answer-1) Hazard analysis
2) Risk-based preventative controls
3) Monitoring of effectiveness
4) Corrective actions
5) Verification and validation
6) Recordkeeping and documentation
7) Requirement to reanalyze/develop recall plan
When must a company implement a corrective action? ✔Correct Answer-When a deviation occurs
at a CCP
What are the eight (soon nine) allergens? ✔Correct Answer-Milk, Egg, Shellfish, Treenuts, Soy,
Wheat, Fish, Peanuts, and Sesame
What are the four components FDA requires as part of a Corrective Action? ✔Correct Answer-1)
the cause of the deviation is identified and corrected
2) measures to reduce the likelihood of occurrence are established
3) affected product is evaluated for safety
4) prevent affected food from entering commerce
What is the purpose of verification? ✔Correct Answer-Those activities, other than monitoring, that
determine the validity of the HACCP plan and that the system is operating according to the plan
Calibration of equipment is a part of what procedures for the food safety plan? ✔Correct Answer-
Verification
FDA requires that all monitoring and corrective action records for a Preventive Controls for Human
Food plan be reviewed within how many working days from the time they were created? ✔Correct
Answer-Seven
What is a HACCP Summary Table? ✔Correct Answer--includes process steps that are only CCPs
, -has all information from critical limits, monitoring procedures, corrective actions, list of records, and
verification procedures for each CCP
FDA requires that verification records, including calibration, product testing, environmental
monitoring and supplier program records be reviewed within how many days from the time they
were created? ✔Correct Answer-Reviewed in a reasonable time
USDA FSIS requires that all monitoring and corrective actions records for a HACCP plan be reviewed
when? ✔Correct Answer-Prior to the product being shipped, sold, or transfer of ownership
A Preventive Controls for Human Food plan must be signed and dated by the owner, operator, or
agent-in-charge when? ✔Correct Answer-Upon completion of the plan
FDA requires that a Preventive Controls for Human Food plan by reanalyzed at least every how many
years? ✔Correct Answer-Every Three Years
USDA FSIS requires a HACCP plan be reviewed at least every how many years? ✔Correct Answer-
One year
What is a preshipment review? ✔Correct Answer--review of records associated with a specific
production of product or establishment designated lots before it is shipped into commerce
-includes a check of any records associated with the HACCP system, including prerequisite programs,
that are tired to the specific production lot that is being shipped
-ensures that all applicable prerequisite programs have been implemented, that all critical limits at
all CCPs have been met, and that any required corrective actions have been taken
When does FSIS consider a product to be "produced and shipped?" ✔Correct Answer-When the
establishment completes the pre-shipment review even if the product is still at the establishment
What does direct observation of monitoring in a HACCP plan mean? ✔Correct Answer-Describing
who will be responsible for visually observing the individual conducting the monitoring activity to be
sure it is being done as stated in the HACCP plan and describing the frequency that direct
observation of monitoring will be conducted
(True/False) A company's HACCP or Preventive Control for Human Food plan should be considered a
confidential document by the company? ✔Correct Answer-True
What does FALCPA stand for? ✔Correct Answer-Food Allergen Labeling and Consumer Protection
Act
(True/False) Records for HACCP or Preventive Controls for Human Food plans are written evidence
that document an action or activity and preserve it in a lasting form ✔Correct Answer-True
What are risk-based preventive controls designed to due? ✔Correct Answer-Minimize the risk of
food safety hazards
What are the four components of USDA Rule? ✔Correct Answer-1) Salmonella reduction in raw
ground product
2) Regular microbial testing in slaughter facilities
3) Develops and implement SSOPs program
4) Develop and implement HACCP programs
Answers |Latest Version |Already Graded A+
Preliminary Steps of HACCP ✔Correct Answer-1) Assemble the HACCP team
2) Describe the food and its distribution
3) Describe the intended use and the consumers of the food
4) Develop the flow diagram and describe the processes
5) Verify flow diagram
Principles of HACCP ✔Correct Answer-1) Conduct hazard analysis
2) Determine critical control points
3) Establish critical limits
4) Establish monitoring procedures
5) Establish corrective actions
6) Establish verification procedures
7) Establish recordkeeping and documentation
Tasks described by the FDA to develop a PC ✔Correct Answer-1) Hazard analysis
2) Risk-based preventative controls
3) Monitoring of effectiveness
4) Corrective actions
5) Verification and validation
6) Recordkeeping and documentation
7) Requirement to reanalyze/develop recall plan
When must a company implement a corrective action? ✔Correct Answer-When a deviation occurs
at a CCP
What are the eight (soon nine) allergens? ✔Correct Answer-Milk, Egg, Shellfish, Treenuts, Soy,
Wheat, Fish, Peanuts, and Sesame
What are the four components FDA requires as part of a Corrective Action? ✔Correct Answer-1)
the cause of the deviation is identified and corrected
2) measures to reduce the likelihood of occurrence are established
3) affected product is evaluated for safety
4) prevent affected food from entering commerce
What is the purpose of verification? ✔Correct Answer-Those activities, other than monitoring, that
determine the validity of the HACCP plan and that the system is operating according to the plan
Calibration of equipment is a part of what procedures for the food safety plan? ✔Correct Answer-
Verification
FDA requires that all monitoring and corrective action records for a Preventive Controls for Human
Food plan be reviewed within how many working days from the time they were created? ✔Correct
Answer-Seven
What is a HACCP Summary Table? ✔Correct Answer--includes process steps that are only CCPs
, -has all information from critical limits, monitoring procedures, corrective actions, list of records, and
verification procedures for each CCP
FDA requires that verification records, including calibration, product testing, environmental
monitoring and supplier program records be reviewed within how many days from the time they
were created? ✔Correct Answer-Reviewed in a reasonable time
USDA FSIS requires that all monitoring and corrective actions records for a HACCP plan be reviewed
when? ✔Correct Answer-Prior to the product being shipped, sold, or transfer of ownership
A Preventive Controls for Human Food plan must be signed and dated by the owner, operator, or
agent-in-charge when? ✔Correct Answer-Upon completion of the plan
FDA requires that a Preventive Controls for Human Food plan by reanalyzed at least every how many
years? ✔Correct Answer-Every Three Years
USDA FSIS requires a HACCP plan be reviewed at least every how many years? ✔Correct Answer-
One year
What is a preshipment review? ✔Correct Answer--review of records associated with a specific
production of product or establishment designated lots before it is shipped into commerce
-includes a check of any records associated with the HACCP system, including prerequisite programs,
that are tired to the specific production lot that is being shipped
-ensures that all applicable prerequisite programs have been implemented, that all critical limits at
all CCPs have been met, and that any required corrective actions have been taken
When does FSIS consider a product to be "produced and shipped?" ✔Correct Answer-When the
establishment completes the pre-shipment review even if the product is still at the establishment
What does direct observation of monitoring in a HACCP plan mean? ✔Correct Answer-Describing
who will be responsible for visually observing the individual conducting the monitoring activity to be
sure it is being done as stated in the HACCP plan and describing the frequency that direct
observation of monitoring will be conducted
(True/False) A company's HACCP or Preventive Control for Human Food plan should be considered a
confidential document by the company? ✔Correct Answer-True
What does FALCPA stand for? ✔Correct Answer-Food Allergen Labeling and Consumer Protection
Act
(True/False) Records for HACCP or Preventive Controls for Human Food plans are written evidence
that document an action or activity and preserve it in a lasting form ✔Correct Answer-True
What are risk-based preventive controls designed to due? ✔Correct Answer-Minimize the risk of
food safety hazards
What are the four components of USDA Rule? ✔Correct Answer-1) Salmonella reduction in raw
ground product
2) Regular microbial testing in slaughter facilities
3) Develops and implement SSOPs program
4) Develop and implement HACCP programs
