CA Food Handler Exam Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

CA Food Handler Exam Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Why should raw meat be stored below ready-to-eat food? To prevent juices from dripping onto safe food What tool should be used to check food temperatures? A food thermometer What should you do after touching raw meat? Wash hands before touching anything else Why must hair be covered in food areas? To stop hair and bacteria from falling into food What is the danger zone for bacterial growth? Between 41°F and 135°F What should you do if you cut your finger while working? Cover it with a waterproof bandage and wear a glove Why should gloves be changed often? 2 To prevent spreading bacteria What should be done with food past its use-by date? Discard it immediately What is the safest way to cool hot food quickly? Divide it into shallow containers before refrigerating Why must cutting boards be cleaned after use? To remove bacteria and prevent contamination What should you do before handling ready-to-eat food? Wash hands thoroughly What is the main reason for wearing clean uniforms? To prevent carrying dirt and germs into food What should you do if a fridge is too warm? Move food to a working fridge and report the problem Why must pests be kept out of kitchens? They can carry harmful bacteria 3 What should be done with cracked eggs? Throw them away Why should food be covered in the fridge? To protect it from contamination What should you do after handling garbage? Wash hands before returning to food work Why is reheating food only once recommended? Repeated reheating increases bacterial risk What is the main purpose of washing hands before handling food? To remove germs and prevent food contamination What temperature should cold food be kept at or below? 41°F (5°C) or below What temperature should hot food be kept at or above? 135°F (57°C) or above 4 When should a food handler not work with food? When they have vomiting or diarrhoea What is cross-contamination? When bacteria transfer from one food or surface to another How long should hands be washed with soap and water? At least 20 seconds What is the safest way to thaw frozen food? In the refrigerator What should you do with food that smells bad? Throw it away What should be done if food is left out too long?