THIS DOCUMENT BELONGS TO TESTBANKSPROF
Test Bank for Nutrition: Concepts And Controversies, 5th Edition,
By Frances Sizer, Ellie Whitney, Leonard Piché,
All Chapters (1-15) |Q&A Verified With Rationales | Grade A+ Assured
ISBN 9780176892869
~1~
,THIS DOCUMENT BELONGS TO TESTBANKSPROF
TABLE OF CONTENTS
Chapter 1 Food Choices and Human Health .................................................................. 3
Chapter 2 Nutrition Tools Standards and Guidelines ................................................. 28
Chapter 3 The Remarkable Body ................................................................................ 47
Chapter 4 The Carbohydrates Sugar Starch Glycogen and Fibre................................. 74
Chapter 5 The Lipids Triglycerides Phospholipids and Sterols ................................ 106
Chapter 6 Protein Amino Acids ................................................................................. 189
Chapter 7 The Vitamins ............................................................................................ 266
Chapter 8 Water and Minerals .................................................................................. 301
Chapter 9 Energy Balance and Healthy Body Weight ................................................ 340
Chapter 10 Nutrients Recreational Physical Activity and the Body s Responses...... 377
Chapter 11: Role of Diet in the Primary and Secondary Prevention of Chronic Disease
.................................................................................................................................. 397
Chapter 12 Food Safety and Food Biotechnology ...................................................... 414
Chapter 13 Life Cycle Nutrition Mother and Infant ................................................... 446
Chapter 14 Child Teen and Older Adult .................................................................... 484
Chapter 15 Hunger and the Global Environment...................................................... 520
~2~
, THIS DOCUMENT BELONGS TO TESTBANKSPROF
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
CORRECT ANSWER (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
CORRECT ANSWER (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?
(A) nutrition genetics
~3~
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(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
CORRECT ANSWER (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
(D) 8
CORRECT ANSWER (C)
5. Which of the following nutrients is considered organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
~4~
Test Bank for Nutrition: Concepts And Controversies, 5th Edition,
By Frances Sizer, Ellie Whitney, Leonard Piché,
All Chapters (1-15) |Q&A Verified With Rationales | Grade A+ Assured
ISBN 9780176892869
~1~
,THIS DOCUMENT BELONGS TO TESTBANKSPROF
TABLE OF CONTENTS
Chapter 1 Food Choices and Human Health .................................................................. 3
Chapter 2 Nutrition Tools Standards and Guidelines ................................................. 28
Chapter 3 The Remarkable Body ................................................................................ 47
Chapter 4 The Carbohydrates Sugar Starch Glycogen and Fibre................................. 74
Chapter 5 The Lipids Triglycerides Phospholipids and Sterols ................................ 106
Chapter 6 Protein Amino Acids ................................................................................. 189
Chapter 7 The Vitamins ............................................................................................ 266
Chapter 8 Water and Minerals .................................................................................. 301
Chapter 9 Energy Balance and Healthy Body Weight ................................................ 340
Chapter 10 Nutrients Recreational Physical Activity and the Body s Responses...... 377
Chapter 11: Role of Diet in the Primary and Secondary Prevention of Chronic Disease
.................................................................................................................................. 397
Chapter 12 Food Safety and Food Biotechnology ...................................................... 414
Chapter 13 Life Cycle Nutrition Mother and Infant ................................................... 446
Chapter 14 Child Teen and Older Adult .................................................................... 484
Chapter 15 Hunger and the Global Environment...................................................... 520
~2~
, THIS DOCUMENT BELONGS TO TESTBANKSPROF
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
CORRECT ANSWER (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
CORRECT ANSWER (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?
(A) nutrition genetics
~3~
, THIS DOCUMENT BELONGS TO TESTBANKSPROF
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
CORRECT ANSWER (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
(D) 8
CORRECT ANSWER (C)
5. Which of the following nutrients is considered organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
~4~
