Food Protection Course Quiz 2 exam with ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
correct answers
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The term "potentially hazardous food" refers to: - correct
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answers✔✔Any food that will support the growth of ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
microorganisms
True or false: Home canned food products are allowed in
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commercial food establishments. - correct answers✔✔False ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
True or false: The Temperature Danger Zone is between 41°F
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and 140°F - correct answers✔✔True
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Within the Temperature Danger Zone most harmful
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microorganisms: - correct answers✔✔Reproduce rapidly ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
The sensing portion of a bi-metallic stem thermometer is: -
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correct answers✔✔At the dimple and downward
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correct answers
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The term "potentially hazardous food" refers to: - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔Any food that will support the growth of ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
microorganisms
True or false: Home canned food products are allowed in
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
commercial food establishments. - correct answers✔✔False ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
True or false: The Temperature Danger Zone is between 41°F
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
and 140°F - correct answers✔✔True
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Within the Temperature Danger Zone most harmful
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
microorganisms: - correct answers✔✔Reproduce rapidly ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
The sensing portion of a bi-metallic stem thermometer is: -
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
correct answers✔✔At the dimple and downward
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