TAP Series: Food Safety Training
Questions and Answers | Latest
Version | 2025/2026 | Correct & Verified
What does TAP stand for in food safety training?
✔✔ Training and Assessment Program
Why must food handlers receive proper training?
✔✔ To learn safe food handling practices
What is a foodborne illness?
✔✔ A sickness caused by eating contaminated food
What is the temperature danger zone?
✔✔ The range where bacteria grow quickly in food
What is the danger zone temperature range?
✔✔ 41°F to 135°F
Why must hot food be kept hot?
✔✔ To stop bacteria from multiplying
Why must cold food be kept cold?
1
,✔✔ To slow or stop bacterial growth
What is personal hygiene in food service?
✔✔ Keeping the body clean to avoid contaminating food
Why is handwashing the most important safety step?
✔✔ It removes germs that cause illness
When must hands always be washed?
✔✔ After using the restroom and before touching food
How long should hands be washed?
✔✔ At least 20 seconds
What should be used to dry hands after washing?
✔✔ Single-use paper towels or an air dryer
What is cross-contamination?
✔✔ Moving bacteria from one food or surface to another
How can cross-contamination be prevented?
✔✔ By separating raw and ready-to-eat foods
2
, What is cross-contact?
✔✔ The transfer of allergens to another food
Why are food allergies dangerous?
✔✔ They can cause severe or life-threatening reactions
What is a major food allergen?
✔✔ A food that commonly causes allergic reactions
Why must surfaces be sanitized after cleaning?
✔✔ To reduce germs to safe levels
What is the difference between cleaning and sanitizing?
✔✔ Cleaning removes dirt, sanitizing kills germs
What is a food thermometer used for?
✔✔ Checking internal food temperatures
What is the minimum cooking temperature for poultry?
✔✔ 165°F
3
Questions and Answers | Latest
Version | 2025/2026 | Correct & Verified
What does TAP stand for in food safety training?
✔✔ Training and Assessment Program
Why must food handlers receive proper training?
✔✔ To learn safe food handling practices
What is a foodborne illness?
✔✔ A sickness caused by eating contaminated food
What is the temperature danger zone?
✔✔ The range where bacteria grow quickly in food
What is the danger zone temperature range?
✔✔ 41°F to 135°F
Why must hot food be kept hot?
✔✔ To stop bacteria from multiplying
Why must cold food be kept cold?
1
,✔✔ To slow or stop bacterial growth
What is personal hygiene in food service?
✔✔ Keeping the body clean to avoid contaminating food
Why is handwashing the most important safety step?
✔✔ It removes germs that cause illness
When must hands always be washed?
✔✔ After using the restroom and before touching food
How long should hands be washed?
✔✔ At least 20 seconds
What should be used to dry hands after washing?
✔✔ Single-use paper towels or an air dryer
What is cross-contamination?
✔✔ Moving bacteria from one food or surface to another
How can cross-contamination be prevented?
✔✔ By separating raw and ready-to-eat foods
2
, What is cross-contact?
✔✔ The transfer of allergens to another food
Why are food allergies dangerous?
✔✔ They can cause severe or life-threatening reactions
What is a major food allergen?
✔✔ A food that commonly causes allergic reactions
Why must surfaces be sanitized after cleaning?
✔✔ To reduce germs to safe levels
What is the difference between cleaning and sanitizing?
✔✔ Cleaning removes dirt, sanitizing kills germs
What is a food thermometer used for?
✔✔ Checking internal food temperatures
What is the minimum cooking temperature for poultry?
✔✔ 165°F
3
