Food Handlers License Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Food Handlers License Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the correct hot holding temperature for cooked food? 135°F or higher Why must cutting boards be cleaned between uses? To prevent cross-contamination What is the best way to cool hot food quickly? Place it in shallow containers and refrigerate What is a food allergen? A food that can cause an allergic reaction Why must food handlers report vomiting or diarrhea? They can spread foodborne illness What is the proper way to taste food while cooking? Use a clean spoon each time Why should hair be restrained in the kitchen? 2 To prevent hair from falling into food What is the main purpose of a food handler license? To prove a worker understands basic food safety rules Why must food handlers wash their hands often? To remove germs that can contaminate food What temperature range allows bacteria to grow quickly? The danger zone between 41°F and 135°F What is cross-contamination? The transfer of harmful germs from one food or surface to another Why should raw meat be kept separate from ready-to-eat food? To prevent bacteria from spreading What is the safest temperature to keep cold food? 41°F or below What is the minimum internal temperature for cooking poultry? 165°F 3 Why must gloves be worn when handling ready-to-eat food? To prevent direct hand contact and contamination What should be done before putting on gloves? Wash hands thoroughly How long should hands be washed with soap and water? At least 20 seconds What is the safest way to thaw frozen food? In the refrigerator Why must food be covered during storage? To protect it from dirt and germs What does FIFO mean in food storage? First In, First Out Why should expired food be thrown away? It may be unsafe to eat What is the purpose of sanitizing surfaces? 4 To reduce germs to safe levels Why should chemicals be stored away from food? To prevent poisoning or contamination What is the correct freezer temperature? 0°F or lower Why must thermometers be cleaned before use? To avoid spreading bacteria What should be done if food is dropped on the floor? Throw it away Why is proper labeling of food important? To track freshness and prevent spoilage What is the safest way to reheat leftovers?