Page |1
ICA Chapters 8-10 part 2 Questions and
Correct Answers/ Latest Update / Already
Graded
A prep cook removes a beef roast from the freezer at 10 am. By 7 pm
the roast is cool to the touch, but it
appears that the center is still frozen. The prep cook should
Ans: throw out the roast
Ice for use as a food or cooling medium must be
Ans: made from drinkable water
When thawing TCS food under running water the water temperature
must not exceed
Ans: 70 degrees F
When cooking raw foods in a microwave food must be
Ans: stirred midway through the cooking
process
All rights reserved © 2025/ 2026 |
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After cooking TCS food in the microwave to a minimum internal
temperature of 165 degrees F for 15 seconds, which
step should be taken next?
Ans: allow food to stand covered for 2 minutes
after cooking to obtain an even
temperature
Before placing finely chopped, highly seasoned raw beef on its menu,
an operation must
Ans: post a consumer advisory
Previously cooked TCS food must be reheated to a minimum internal
temperature of
Ans: 165 degrees F
Which of the following foods must be washed before being prepped for
service?
Ans: green onions
Pork chops must reach which minimum internal cooking temperature
for 15 seconds?
All rights reserved © 2025/ 2026 |
ICA Chapters 8-10 part 2 Questions and
Correct Answers/ Latest Update / Already
Graded
A prep cook removes a beef roast from the freezer at 10 am. By 7 pm
the roast is cool to the touch, but it
appears that the center is still frozen. The prep cook should
Ans: throw out the roast
Ice for use as a food or cooling medium must be
Ans: made from drinkable water
When thawing TCS food under running water the water temperature
must not exceed
Ans: 70 degrees F
When cooking raw foods in a microwave food must be
Ans: stirred midway through the cooking
process
All rights reserved © 2025/ 2026 |
, Page |2
After cooking TCS food in the microwave to a minimum internal
temperature of 165 degrees F for 15 seconds, which
step should be taken next?
Ans: allow food to stand covered for 2 minutes
after cooking to obtain an even
temperature
Before placing finely chopped, highly seasoned raw beef on its menu,
an operation must
Ans: post a consumer advisory
Previously cooked TCS food must be reheated to a minimum internal
temperature of
Ans: 165 degrees F
Which of the following foods must be washed before being prepped for
service?
Ans: green onions
Pork chops must reach which minimum internal cooking temperature
for 15 seconds?
All rights reserved © 2025/ 2026 |
