HBSC FINAL | 211 QUESTIONS AND
ANSWERS | 2026 UPDATE WITH
COMPLETE SOLUTION
which of the following is true concerning London dry gin - ANSWERS-it may
be produced via distillation cold compounding
what is marillenschnaps - ANSWERS-apple brandy produced in france
when was vodka introduced to the American market - ANSWERS-1934
what type of sprite is crown royal - ANSWERS-Canadian Whisky
What is Zurbrowka - ANSWERS-Polish vodka flavored with bison grass
Where is cachaca produced - ANSWERS-brazil
Which of t he following spirits needs to be aged for a total of three months -
ANSWERS-brandy de Jerez
What is the base ingredient used in the production of them agricole -
ANSWERS-Sugarcane juice
What is the main grape variety used in the production of cognac - ANSWERS-
Ugni blanc
,Which of the following compounds found in red wine is believed to have
significant disease fighting properties - ANSWERS-resveratrol
Which of the following is considered to be a generally safe level of moderate
drinking as defined by the USDA - ANSWERS-up to one drink a day for
women and up to two drinks a day for men
which of the following Mexican states is the traditional center and leading
producer of mezcal - ANSWERS-Oaxaca
What are the 4 primary grains used in the production of whiskey - ANSWERS-
Barley, corn, rye, and wheat
Which of the following is considered the most prestigious reign of congnac -
ANSWERS-grande champagne
How long (at a minimum) must Irish whiskey be barrel aged before bottling -
ANSWERS-three years
a product labeled as tequila (as opposed to 100% agave tequila) must be
produced using a minimum of ____ blue agave sap - ANSWERS-81%
Which of the following type of calvados is required to be produced using
pears - ANSWERS-calvados domfontais AOC
Which of the following products has a protected geographical indication from
the European Union - ANSWERS-Old Tom Gin
The origins of vodka are difficult to pinpoint but it was most likely first
produced in - ANSWERS-Finland or germany
, the grain bill for bourbon must include a minimum of ______ corn - ANSWERS-
51%
Which of the following is not one of the live distinct styles of scotch whisky -
ANSWERS-blended scotch
which of the following is a Tennessee whisky - ANSWERS-makers mark
Which of the following is considered to be one serving of spirits (at 40%ABV)
as defined by the USDA - ANSWERS-1.5 oz or 44ml
which of the following is considered to be one serving of wine (at 12% to
14%. abv) as defined by the USDA - ANSWERS-5oz or 148ml
cirrosis is primarily a disease of which of the following organs - ANSWERS-
liver
studies have shown that consuming just over __________ of ethanol each day
is enough to potentially lead to the condition know as fatty liver - ANSWERS-
100ml
alcohol related intoxication occurs as ___________ is built up in the
bloodstream - ANSWERS-acetaldehyde
Which of the following is considered to be one serving of beer (at 5% abv) as
defined by the USDA - ANSWERS-12oz (355ml)
In what stage of the spirit production process are the cut points managed -
ANSWERS-distillation
ANSWERS | 2026 UPDATE WITH
COMPLETE SOLUTION
which of the following is true concerning London dry gin - ANSWERS-it may
be produced via distillation cold compounding
what is marillenschnaps - ANSWERS-apple brandy produced in france
when was vodka introduced to the American market - ANSWERS-1934
what type of sprite is crown royal - ANSWERS-Canadian Whisky
What is Zurbrowka - ANSWERS-Polish vodka flavored with bison grass
Where is cachaca produced - ANSWERS-brazil
Which of t he following spirits needs to be aged for a total of three months -
ANSWERS-brandy de Jerez
What is the base ingredient used in the production of them agricole -
ANSWERS-Sugarcane juice
What is the main grape variety used in the production of cognac - ANSWERS-
Ugni blanc
,Which of the following compounds found in red wine is believed to have
significant disease fighting properties - ANSWERS-resveratrol
Which of the following is considered to be a generally safe level of moderate
drinking as defined by the USDA - ANSWERS-up to one drink a day for
women and up to two drinks a day for men
which of the following Mexican states is the traditional center and leading
producer of mezcal - ANSWERS-Oaxaca
What are the 4 primary grains used in the production of whiskey - ANSWERS-
Barley, corn, rye, and wheat
Which of the following is considered the most prestigious reign of congnac -
ANSWERS-grande champagne
How long (at a minimum) must Irish whiskey be barrel aged before bottling -
ANSWERS-three years
a product labeled as tequila (as opposed to 100% agave tequila) must be
produced using a minimum of ____ blue agave sap - ANSWERS-81%
Which of the following type of calvados is required to be produced using
pears - ANSWERS-calvados domfontais AOC
Which of the following products has a protected geographical indication from
the European Union - ANSWERS-Old Tom Gin
The origins of vodka are difficult to pinpoint but it was most likely first
produced in - ANSWERS-Finland or germany
, the grain bill for bourbon must include a minimum of ______ corn - ANSWERS-
51%
Which of the following is not one of the live distinct styles of scotch whisky -
ANSWERS-blended scotch
which of the following is a Tennessee whisky - ANSWERS-makers mark
Which of the following is considered to be one serving of spirits (at 40%ABV)
as defined by the USDA - ANSWERS-1.5 oz or 44ml
which of the following is considered to be one serving of wine (at 12% to
14%. abv) as defined by the USDA - ANSWERS-5oz or 148ml
cirrosis is primarily a disease of which of the following organs - ANSWERS-
liver
studies have shown that consuming just over __________ of ethanol each day
is enough to potentially lead to the condition know as fatty liver - ANSWERS-
100ml
alcohol related intoxication occurs as ___________ is built up in the
bloodstream - ANSWERS-acetaldehyde
Which of the following is considered to be one serving of beer (at 5% abv) as
defined by the USDA - ANSWERS-12oz (355ml)
In what stage of the spirit production process are the cut points managed -
ANSWERS-distillation
