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Examen

HBSC Chapters 1–5 (2026 Update) – Questions & Complete Solutions

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This document is a comprehensive study resource covering HBSC Chapters 1–5, updated for 2026. It contains questions with verified answers and complete solutions, designed to provide a thorough review for students studying this material. The content covers all key concepts, theories, and applications introduced in Chapters 1 through 5, offering detailed explanations to enhance understanding and retention. Each question is paired with a step-by-step solution, making it ideal for exam preparation, homework, and self-assessment.

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Subido en
22 de enero de 2026
Número de páginas
10
Escrito en
2025/2026
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Examen
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HBSC CHAPTER 1-5 | QUESTIONS AND
ANSWERS | 2026 UPDATE WITH
COMPLETE SOLUTION


What method of brewing is used in a French Press? - ANSWERS-Immersion
brewing



Which of the following is a tisane? - ANSWERS-Rooibos tea



Tea type and style is mainly dependent on the species of plant used for the
tea leaves. - ANSWERS-False



Pu'er (post-fermented) tea is a specialty of ___________________. - ANSWERS-
The Yunnan province in China



Many types of teas, such as oolong and black teas, have a distinctive flavor
due to the length of time they were allowed to _________________. -
ANSWERS-Oxidize



Tea is mainly cultivated in the tropics and sub-tropics. - ANSWERS-True



Ceylon teas from Sri Lanka and Darjeeling tea from India are both examples
of what type of tea? - ANSWERS-Black tea



What is the first step in the processing of tea leaves? - ANSWERS-Withering



Green tea should be brewed using boiling water. - ANSWERS-False

, What are the top three tea-producing countries in the world (check three)? -
ANSWERS-India

China

Sri Lanka



What type of tea is made from the buds of the tea plant? - ANSWERS-White
tea

Which of the following beverages has the most caffeine? - ANSWERS-8
ounces (237 ml) of brewed coffee



Of the following styles of coffee, which would be considered to be the lightest
roast? - ANSWERS-New England Roast



What term is used for the "foam" on top of a properly-made shot of
espresso? - ANSWERS-Crema



What term is used for the systematic sensory evaluation of coffee? -
ANSWERS-Cupping



Almost all Robusta coffees are processed using the dry method. - ANSWERS-
True



When would you use a "tamper"? - ANSWERS-When pressing ground coffee
into the portafilter of an espresso machine



Which of the following statements is true concerning Arabica coffee? Check
all that apply: - ANSWERS-`rabica coffee is appreciated for its acidity and
complexity.

`Arabica is considered to produce the highest-quality coffee.

`Arabica thrives at high elevations.
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