ICA Chapters 8-10 part 2 Exam Questions Answered Correctly Latest Update 2026/2027
A prep cook removes a beef roast from the freezer at 10 am. By 7 pm the roast is cool to the
touch, but it
appears that the center is still frozen. The prep cook should - Answers throw out the roast
Ice for use as a food or cooling medium must be - Answers made from drinkable water
When thawing TCS food under running water the water temperature must not exceed - Answers
70 degrees F
When cooking raw foods in a microwave food must be - Answers stirred midway through the
cooking
process
After cooking TCS food in the microwave to a minimum internal temperature of 165 degrees F
for 15 seconds, which
step should be taken next? - Answers allow food to stand covered for 2 minutes
after cooking to obtain an even
temperature
Before placing finely chopped, highly seasoned raw beef on its menu, an operation must -
Answers post a consumer advisory
Previously cooked TCS food must be reheated to a minimum internal temperature of - Answers
165 degrees F
Which of the following foods must be washed before being prepped for service? - Answers
green onions
Pork chops must reach which minimum internal cooking temperature for 15 seconds? -
Answers 145 degrees F
Which food item on a self-service line must be kept at a minimum internal temperature of 135
degrees F. ? - Answers baked chicken breast
Which procedure would help protect food from contamination by food handlers and customers?
- Answers installing sneeze guards above the salad
bar
Food prep utensils must be cleaned and sanitized at least every how many hours? - Answers 4
hours
A prep cook removes a beef roast from the freezer at 10 am. By 7 pm the roast is cool to the
touch, but it
appears that the center is still frozen. The prep cook should - Answers throw out the roast
Ice for use as a food or cooling medium must be - Answers made from drinkable water
When thawing TCS food under running water the water temperature must not exceed - Answers
70 degrees F
When cooking raw foods in a microwave food must be - Answers stirred midway through the
cooking
process
After cooking TCS food in the microwave to a minimum internal temperature of 165 degrees F
for 15 seconds, which
step should be taken next? - Answers allow food to stand covered for 2 minutes
after cooking to obtain an even
temperature
Before placing finely chopped, highly seasoned raw beef on its menu, an operation must -
Answers post a consumer advisory
Previously cooked TCS food must be reheated to a minimum internal temperature of - Answers
165 degrees F
Which of the following foods must be washed before being prepped for service? - Answers
green onions
Pork chops must reach which minimum internal cooking temperature for 15 seconds? -
Answers 145 degrees F
Which food item on a self-service line must be kept at a minimum internal temperature of 135
degrees F. ? - Answers baked chicken breast
Which procedure would help protect food from contamination by food handlers and customers?
- Answers installing sneeze guards above the salad
bar
Food prep utensils must be cleaned and sanitized at least every how many hours? - Answers 4
hours
