Publix Bakery Manager Test Exam comprehensive questions |
FREQUENTLMOST TESTED QUESTIONS AND VERIFIED
SOLUTIONS/GET IT 100% ACCURATE!! 2026
Temp and humidity of proof box - (ANSWERS)110°F/85% humidity
What is the DDT? - (ANSWERS)Desired dough temp is 78°F-82°F
What temp is yeast killed? - (ANSWERS)140°F
What should the internal temp of bread be after it has baked? - (ANSWERS)199°F-
204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? -
(ANSWERS)steam the bread for 50 seconds at 390°F and then drop temp to 370°F
for 24-28 minutes
What is the CALM approach? - (ANSWERS)Stay Cool, Apologize for the problem,
Listen with empathy, Make it right.
How far should frozen items be stored from the floor? - (ANSWERS)6 inches
How far should frozen items be stored from the wall? - (ANSWERS)4 inches
How far should frozen items be stored from the sprinklers? - (ANSWERS)18 inches
Where should raw egg be stored in the cooler? - (ANSWERS)On bottom shelf
below all ready to eat items
What jewelry is allowed in the bakery? - (ANSWERS)Plain ring (no stones)
How long should fingernails be kept? - (ANSWERS)1/8 of an inch
1/8
, Publix Bakery Manager Test Exam comprehensive questions |
FREQUENTLMOST TESTED QUESTIONS AND VERIFIED
SOLUTIONS/GET IT 100% ACCURATE!! 2026
How long should you wash your hands? - (ANSWERS)vigorously for 20 seconds
What is the temperature danger zone? - (ANSWERS)40°F to 140°F
What is FATTOM? - (ANSWERS)Food, Acidity, Temperature, Time, Oxygen,
Moisture
Sanitizer solution should read at what range? - (ANSWERS)150 to 400 ppm
How often should the wood top bench be cleaned? - (ANSWERS)Daily
What do you need to clean the wood top bench? - (ANSWERS)grease cutter
positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and
clean towels.
How often should cooler door handles and gaskets be cleaned? - (ANSWERS)daily
How often should cooler floors be cleaned? - (ANSWERS)daily
How often should the freezer fan guards be cleaned? - (ANSWERS)monthly
How often should the freezer ceilings, shelves, and walls be cleaned? -
(ANSWERS)Quarterly
Which chemical is permitted in the bakery? - (ANSWERS)Grease Cutter Positive
What is the minimum temp for the three sinks? - (ANSWERS)wash - 110°F
Rinse - 110°F
Sanitize - 75°F
2/8
FREQUENTLMOST TESTED QUESTIONS AND VERIFIED
SOLUTIONS/GET IT 100% ACCURATE!! 2026
Temp and humidity of proof box - (ANSWERS)110°F/85% humidity
What is the DDT? - (ANSWERS)Desired dough temp is 78°F-82°F
What temp is yeast killed? - (ANSWERS)140°F
What should the internal temp of bread be after it has baked? - (ANSWERS)199°F-
204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? -
(ANSWERS)steam the bread for 50 seconds at 390°F and then drop temp to 370°F
for 24-28 minutes
What is the CALM approach? - (ANSWERS)Stay Cool, Apologize for the problem,
Listen with empathy, Make it right.
How far should frozen items be stored from the floor? - (ANSWERS)6 inches
How far should frozen items be stored from the wall? - (ANSWERS)4 inches
How far should frozen items be stored from the sprinklers? - (ANSWERS)18 inches
Where should raw egg be stored in the cooler? - (ANSWERS)On bottom shelf
below all ready to eat items
What jewelry is allowed in the bakery? - (ANSWERS)Plain ring (no stones)
How long should fingernails be kept? - (ANSWERS)1/8 of an inch
1/8
, Publix Bakery Manager Test Exam comprehensive questions |
FREQUENTLMOST TESTED QUESTIONS AND VERIFIED
SOLUTIONS/GET IT 100% ACCURATE!! 2026
How long should you wash your hands? - (ANSWERS)vigorously for 20 seconds
What is the temperature danger zone? - (ANSWERS)40°F to 140°F
What is FATTOM? - (ANSWERS)Food, Acidity, Temperature, Time, Oxygen,
Moisture
Sanitizer solution should read at what range? - (ANSWERS)150 to 400 ppm
How often should the wood top bench be cleaned? - (ANSWERS)Daily
What do you need to clean the wood top bench? - (ANSWERS)grease cutter
positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and
clean towels.
How often should cooler door handles and gaskets be cleaned? - (ANSWERS)daily
How often should cooler floors be cleaned? - (ANSWERS)daily
How often should the freezer fan guards be cleaned? - (ANSWERS)monthly
How often should the freezer ceilings, shelves, and walls be cleaned? -
(ANSWERS)Quarterly
Which chemical is permitted in the bakery? - (ANSWERS)Grease Cutter Positive
What is the minimum temp for the three sinks? - (ANSWERS)wash - 110°F
Rinse - 110°F
Sanitize - 75°F
2/8
