Bartending 101 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Bartending 101 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the main role of a bartender? To prepare and serve drinks safely and professionally What tool is used to measure alcohol accurately? A jigger What does “neat” mean when ordering a drink? Served without ice What does “on the rocks” mean? Served over ice What is a standard bar pour? A typical amount of alcohol served in one drink What is a cocktail? A mixed alcoholic beverage What is a mocktail? 2 A non-alcoholic mixed drink What does “dry” mean in a martini? Less vermouth What is simple syrup made from? Sugar and water What is the purpose of a strainer? To hold back ice and solids What is garnish used for? To enhance appearance and flavour What is a highball glass used for? Tall mixed drinks What is a shot? A small measure of liquor What does “up” mean in bartending? Chilled and served without ice 3 What is the main ingredient in a margarita? Tequila What spirit is used in a mojito? Rum What is bitters? A concentrated flavouring liquid What is muddling? Crushing ingredients to release flavour What is a bar spoon used for? Stirring drinks What is the purpose of ice in a drink? To chill and dilute What does “float” mean? Pouring a liquid gently on top 4 What is the base spirit? The main alcohol in a drink What is vermouth? A fortified wine What is a shaker used for? Mixing and chilling drinks What does “build” mean? Mixing a drink directly in the glass What is a layered drink? A drink with separate visible layers What is proof in alcohol? A measure of alcohol strength What does “ABV” stand for? Alcohol by volume What is a bar mat used for? 5 To catch spills What is a draft beer? Beer served from a tap What is a pint? A standard beer glass size