ANSWERS (VERIFIED ANSWERS) (2026) A!!
1. What is the basic structure of an amino acid? What do they look like? -
ANSWER amino group (NH2 or NH3), carboxyl group (COO or COOH),
alpha carbon (C), and variable group
2. How do you identify the 3 different types of side chains: non-
polar/hydrophobic, polar, and charged? - ANSWER Non-polar/hydrophobic
- end with CH or "can't have" water. Polar - end with OH, SH, or NH.
Charged - end with a charge
3. what kinds of bonds do each of the 3 different types of side chains make? -
ANSWER ionic, hydrophobic/non-polar, charged
4. What are the 4 levels of protein structure? - ANSWER Primary - linear
structure, Secondary - Folded into helix or pleated sheet caused by hydrogen
bonding, tertiary - 3D structure caused by side chain interactions, quaternary
- 1+ amino acid chains combine = multiple subunits MUST have 1+ subunit
5. What environmental change breaks each type of bond? - ANSWER
hydrophobic - temperature change, ionic - salt or decreased pH, hydrogen -
temperature, change in pH, disulfide - reducing agents
6. what type of amino acid side chain leads to protein aggregation? - ANSWER
hydrophobic bonds
,7. how do environmental changes affect protein folding? - ANSWER Extreme
temp can cause hydrogen bonds to break apart = malformation of protein
folding
8. how do mutations affect protein structure? - ANSWER Can cause structure
to change. Protein loses form = loses function. May form a different protein.
9. What is an electron? - ANSWER Negatively charged atom on outer ring for
bonding
10.What is energy: - ANSWER Power derived fro chemical interaction
11.what are covalent bonds? - ANSWER chemical bond, atoms share 1+
valence electrons
12.what is an ionic bond? - ANSWER bond between positive and negative
13.what is a hydrogen bond? - ANSWER weak bond between positive and
negative
14.with an amino? - ANSWER piece of amino acid, NH2 or NH3
15.what is a carboyxl? - ANSWER piece of amino acid, COO or COOH
16.What is hydrophobic? - ANSWER Doesn't like water, end with CH
,17.what is hydrophilic? - ANSWER Water Lovering, end with OH, NH, or SH
18.what is disulfide bond? - ANSWER strongest bond between reduction
agents, formed between SH's.
19.what are zwitterions? - ANSWER amino with positive and negative charges
= overall charge of zero
20.what is a polypeptide - ANSWER polymer of amino acids
21.What is dehydration synthesis? - ANSWER Process of forming peptide
bonds
22.what is hydrolysis? - ANSWER adding water to destroy bonds
23.what is an alpha helix? - ANSWER twisted secondary structure, formed by
hydrogen bonds
24.what is a beta sheet? - ANSWER folded second structure shape, formed by
hydrogen bonds
25.what is denaturation? - ANSWER loss of shape duet o interruption of
chemical bonds; occurs via extreme salt, temp, pH
26.what is aggregation? - ANSWER clumping of inner or outer cellular proteins
caused by misfolded proteins leading to diseases such as Alzheimers, ALS,
Parkinson's
, 27.how do enzymes catalyze reactions? - ANSWER bind with substrates to
decrease activation energy required and decrease reaction rate
28.how do enzymes affect reaction rate and activation energy? - ANSWER
decrease activation energy and decrease reaction rate
29.what are the 4 steps of the enzymatic cycle? - ANSWER enzyme recognizes
substrate, substrate attracts the enzyme; enzyme-substrate complex is
formed; enzyme-product complex formed; product is released, enzyme
recycled
30.how do environmental changes affect enzymes? - ANSWER High heat, pH
change, high salt concentration, and reducing agents can cause an enzyme to
lose its form/lose function
31.what is a competitive inhibitor? - ANSWER Mimics substrate and takes its
place on the active binding site
32.what is a noncompetitive inhibitor? - ANSWER Binds to allosteric site
causing active site to change shape = preventing substrate from binding with
enzyme
33.what molecules increase/build up or decrease given a specific inhibitor? A ->
(enzyme 1) -> B -> (enzyme 2) -> C -> (enzyme 3) -> D. Pretend Enzyme 2
is inhibited. - ANSWER Inhibitor would cause a build up for product B,
decrease product C. Enzyme 3 and product D would not be created.