(ACTuAL EXAM) QuESTIonS wITH VERIfIEd AnSwERS
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(1) Make Up a Volumetric Solution - ANSWER 1. Weigh dry weighing boat
2. Place mass of solid into the boat and weigh accurately
3. Pour solid into a beaker. Reweigh empty weighing boat and calculate how much
was transferred
4. Add deionised water and stir with glass rod until dissolved
5. Funnel into a volumetric flask
6. Make up to mark with deionised water until bottom of meniscus is on the mark
7. Stopper and invert to mix
(2) Acid-Base Titration - ANSWER 1. Fill a burette
2. Use a pipette to transfer 25cm³ of the other solution into the conical flask
3. Add 2-3 drops of indicator
4. Start adding from the burette, swirling constantly, until the indicator changes
colour. Record how much solution was added (rough titre)
5. Repeat to get concordant results and calculate a mean titre
(3) Measuring Enthalpy Change of Combustion - ANSWER 1. Measure
100cm³ of water into a calorimeter
2. Weigh the spirit burner
3. Measure initial temperature of the water
4. Clamp calorimeter above spirit burner
,5. Light the spirit burner
6. Heat until the temperature rises by 15°C. Stir and record final temperature
7. Reweigh spirit burner
8. Calculate temperature change and heat energy change (q=mcAT)
9. Calculate mass of fuel used and moles of fuel used. Calculate energy change per
mole.
(4) Measuring Enthalpy Change of Neutralisation - ANSWER 1. Place
polystyrene cup in glass beaker
2. Measure out 25cm³ of 1moldm³ HCl and transfer to polystyrene cup
3. Stir and record temperature
4. Measure out 25cm³ of 1moldm³ NaOH into another measuring cylinder.
5. Add NaOH to HCl, stir and record the highest temperature reached
6. Calculate temperature change and q=mcAT
7. Calculate moles of acid used and water formed, and the enthalpy of
neutralisation
(5) Investigating Effect of Temperature on Rate of Reaction - ANSWER 1.
Measure out 50cm³ of aqueous solution A and pour into a clean dry
250cm³ conical flask
2. Measure out 5cm³ of aqueous solution B and pour into test tube
3. Place conical flask on a piece of laminated paper with a cross. Add the acid and
start the stopwatch
4. Gently stir and record initial temperature
5. Watch over the top and time how long it takes for the precipitate to form and
cross to disappear
,6. Note the final temperature and calculate the initial and final temperatures
e.g sodium thiosulfate and acid:
Na2S2O3 + 2HCl --> S + SO2 + H2O + 2NaCl
(6) Preparing an Organic Liquid - ANSWER Heat under reflux.
Most organic liquids are flammable = water bath.
(7) Anti-Bumping Granules - ANSWER Small, rough pieces of silica that
are added to the mixture before reflux. They provide a rough surface on
which small gas bubbles can grow, avoiding bumping. They promote
smooth, even boiling.
(8) Separating a Crude Product - ANSWER Distillation apparatus.
(9) Solvent Extraction (Purifying Product) - ANSWER 1. Place organic
liquid in separating funnel and add a portion of aqueous solution
2. Stopper + shake, releasing the pressure by inverting and opening the tap
3. Allow separating funnel to stand until layers settle and separate
4. Remove stopper and open tap to run off bottom layer into a beaker. Close the tap
partially to slow the flow towards the end. Run the second layer into a separate
beaker.
5. Discard aqueous layer
6. Place organic layer back into funnel and repeat
, (10) Drying an Organic Liquid - ANSWER 1. Add a spatula of drying
liquid (e.g. anhydrous CaCl2 or MgSO4) to the organic liquid
2. Swirl
3. Add more of the drying agent until the liquid changes from cloudy to clear
4. Filter or decant off the liquid into a clean, dry flask
(11) Measuring Rates: Continuous Monitoring - ANSWER 1. Set up
gas syringe attached to conical flask
2. Measure 50cm³ of HCl + add to flask
3. Add a 6cm strip of magnesium ribbon to the conical flask, place the bung firmly
onto the top and start the timer
4. Record volume of hydrogen in the syringe every 15 seconds for 2.5 minutes
5. Repeat at different concentrations
(12) Measuring Rates: Initial Rates - ANSWER 1. Fill burette with
potassium iodide
2. Transfer 10cm³ of hydrogen peroxide into a 100cm³ beaker
3. Add 25cm³ to a 250cm³ beaker
4. Add 20cm³ deionised water into the beaker
5. Add 1cm³ of starch solution
6. Add 5cm³ potassium iodide from the burette
7. Add 10cm³ sodium thiosulfate solution
8. Add the hydrogen peroxide and start the timer
9. Stir
10. Stop the timer when the solution turns blue black