1 | P a g e | © copyright 2024/2025 | Grade A+
NUSC 4272 final exam Questions
and Answers (100% Pass)
purchasing
acquire goods or services to accomplish the goal of its enterprise
number of different people may do
number of things buyer needs to be aware of
challenges with food: purchasing
seasonality
volume
quality
specification & packaging consistency
competitive cost
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
kind of food to select from
fresh
frozen
canned
convenience
fresh pros & cost
good quality if in season
- tatse
- nutrition
good price if in season
cons
more storage
more labor associated with it
more spoilage
frozen pros and cons
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
convenient - available
low labor cost
less storage
less spoilage
lower food cost
good nutritive value
canned pros and cons
quality
- nutrient
- tatse
lower food cost
lower labor cost
no spoilage
easy storage
convenience pros and cons
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
higher food cost
lower labor cost
look at facility
decrease storage
uniform product
? quality, nutritive value, variety
value analysis
methodical analysis of all compounds of an existing product or service with the
goal of discovering & eliminating unnecessary costs without interfering with the
effectiveness of the product of service
looking for best buy
make or buy decision
- quantity, quality, service & cost
forecasting
Master01 | October, 2024/2025 | Latest update
NUSC 4272 final exam Questions
and Answers (100% Pass)
purchasing
acquire goods or services to accomplish the goal of its enterprise
number of different people may do
number of things buyer needs to be aware of
challenges with food: purchasing
seasonality
volume
quality
specification & packaging consistency
competitive cost
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
kind of food to select from
fresh
frozen
canned
convenience
fresh pros & cost
good quality if in season
- tatse
- nutrition
good price if in season
cons
more storage
more labor associated with it
more spoilage
frozen pros and cons
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
convenient - available
low labor cost
less storage
less spoilage
lower food cost
good nutritive value
canned pros and cons
quality
- nutrient
- tatse
lower food cost
lower labor cost
no spoilage
easy storage
convenience pros and cons
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
higher food cost
lower labor cost
look at facility
decrease storage
uniform product
? quality, nutritive value, variety
value analysis
methodical analysis of all compounds of an existing product or service with the
goal of discovering & eliminating unnecessary costs without interfering with the
effectiveness of the product of service
looking for best buy
make or buy decision
- quantity, quality, service & cost
forecasting
Master01 | October, 2024/2025 | Latest update
