NEHA CP-FS EXAM LATEST
Grading - ANSWERS-• Optional • Paid for by the processor • Tells the
quality of the product
Seizure - ANSWERS-When the Regulatory Authority takes physical
control of an item
Misbranding - ANSWERS-information on the label . Relates Bad
labeling ; indication incorrect to how a product is represented , primarily
on the product label .
Adulteration - ANSWERS-Lowering the quality of food by adding an
inferior substance or removing an important substance
Comminuted food - ANSWERS-Reduced in size by methods including
chopping , flaking , grinding , or mincing . Examples : Ground beef ,
gyros , and gefilte fish
Condemnation - ANSWERS-Declaring unfit for use or sale
Variance - ANSWERS-Modification or waiver from a food code
requirement
END OF
PAGE
1
, NEHA CP-FS EXAM LATEST
Hold or detention - ANSWERS-Establishment retains product but can't
do anything with it until it is released by the regulatory authority
Embargo - ANSWERS-An order prohibiting the removal or use of a
particular item
Abatement - ANSWERS-Termination of a nuisance
Summary abatement - ANSWERS-When the government has to take the
necessary actions to terminate a nuisance
How often is the Food Code published and updated ? - ANSWERS-
Published every four years ( 2009 , 2013 , 2017 , etc. ) and updated at
two - year intervals ( 2011 , 2015 , 2019 , etc. ) 2
Conference for Food Protection - ANSWERS-Meets every two years ,
makes recommendations for what should be in the Food Code . Sets
standards for Certified Food Protection
END OF
PAGE
2
, NEHA CP-FS EXAM LATEST
Class 1 Food Recall - ANSWERS-The most serious recall . May cause
serious adverse health consequences .
Testing requirements for a water supply that comes from a well -
ANSWERS-Water must be tested at least once per year and a certificate
must be kept on file for review by inspector
Allowed uses for non - potable water : - ANSWERS-● Only used for
non culinary purposes : fire sprinklers , cooling nonfood equipment air
conditioning , irrigation ● Pipes must be identified as having nonpotable
water
Mobile establishment wastewater tank requirement - ANSWERS-
Waterwaste tank must be 15 % larger than the supply tank
What to do if the water supply is contaminated - ANSWERS-• If a
public supply : flush and disinfect system ( typically done by water
provider ) • If a well : Discontinue use , disinfect well , test , resume
operation on good results , use alternate water supply while well is not
available
Sources of water supply when alternative supply is needed -
ANSWERS-• Commercially bottled drinking water from an approved
END OF
PAGE
3
Grading - ANSWERS-• Optional • Paid for by the processor • Tells the
quality of the product
Seizure - ANSWERS-When the Regulatory Authority takes physical
control of an item
Misbranding - ANSWERS-information on the label . Relates Bad
labeling ; indication incorrect to how a product is represented , primarily
on the product label .
Adulteration - ANSWERS-Lowering the quality of food by adding an
inferior substance or removing an important substance
Comminuted food - ANSWERS-Reduced in size by methods including
chopping , flaking , grinding , or mincing . Examples : Ground beef ,
gyros , and gefilte fish
Condemnation - ANSWERS-Declaring unfit for use or sale
Variance - ANSWERS-Modification or waiver from a food code
requirement
END OF
PAGE
1
, NEHA CP-FS EXAM LATEST
Hold or detention - ANSWERS-Establishment retains product but can't
do anything with it until it is released by the regulatory authority
Embargo - ANSWERS-An order prohibiting the removal or use of a
particular item
Abatement - ANSWERS-Termination of a nuisance
Summary abatement - ANSWERS-When the government has to take the
necessary actions to terminate a nuisance
How often is the Food Code published and updated ? - ANSWERS-
Published every four years ( 2009 , 2013 , 2017 , etc. ) and updated at
two - year intervals ( 2011 , 2015 , 2019 , etc. ) 2
Conference for Food Protection - ANSWERS-Meets every two years ,
makes recommendations for what should be in the Food Code . Sets
standards for Certified Food Protection
END OF
PAGE
2
, NEHA CP-FS EXAM LATEST
Class 1 Food Recall - ANSWERS-The most serious recall . May cause
serious adverse health consequences .
Testing requirements for a water supply that comes from a well -
ANSWERS-Water must be tested at least once per year and a certificate
must be kept on file for review by inspector
Allowed uses for non - potable water : - ANSWERS-● Only used for
non culinary purposes : fire sprinklers , cooling nonfood equipment air
conditioning , irrigation ● Pipes must be identified as having nonpotable
water
Mobile establishment wastewater tank requirement - ANSWERS-
Waterwaste tank must be 15 % larger than the supply tank
What to do if the water supply is contaminated - ANSWERS-• If a
public supply : flush and disinfect system ( typically done by water
provider ) • If a well : Discontinue use , disinfect well , test , resume
operation on good results , use alternate water supply while well is not
available
Sources of water supply when alternative supply is needed -
ANSWERS-• Commercially bottled drinking water from an approved
END OF
PAGE
3
