ATI mental health proctored exam
Professional Assessment | Updated 2026 Standards
EXAM OVERVIEW
This examination evaluates advanced competency in mental health assessment, crisis
intervention, and evidence-based therapeutic practices. Candidates must demonstrate
mastery of contemporary diagnostic criteria, pharmacologic management, and ethical
decision-making in accordance with 2026 professional standards.
EXAM FEATURES
• ✓ 68 Professional multiple choice Questions
• ✓ Realistic Professional Scenarios and Case Studies
• ✓ Evidence-Based Practice Standards and Guidelines
• ✓ Current 2026 Professional Practice Requirements
• ✓ Comprehensive Answer Key with Detailed Rationales
• ✓ Covers 7 Major Professional Domains
CORE TESTING AREAS
→ Ati Nutrition Study Guide (68 Questions)
Page 1
,Ati Nutrition Study Guide (68 Questions)
Question 1
A 40-year-old woman with a history of type 2 diabetes is prescribed a high-protein diet to
manage her blood sugar levels. Which of the following nutrients would be most beneficial
in achieving this goal?
A. Fiber-rich foods such as whole grains, fruits, and vegetables
B. Protein-rich foods such as lean meats, fish, and eggs
C. Healthy fats such as avocado, nuts, and olive oil
D. Low-glycemic index foods such as whole grains and vegetables
Correct Answer
Protein-rich foods such as lean meats, fish, and eggs
Rationale:
Protein helps regulate blood sugar levels and promote weight loss.
Question 2
A patient on a ventilator in the intensive care unit (ICU) develops a pressure ulcer. Which
nutrient deficiency is most likely to contribute to the development of this condition?
A. Vitamin C deficiency leading to poor wound healing
B. Vitamin A deficiency leading to impaired immune function
C. Zinc deficiency leading to impaired collagen synthesis
D. Iron deficiency leading to impaired oxygen delivery
Correct Answer
Zinc deficiency leading to impaired collagen synthesis
Rationale:
Zinc is essential for collagen synthesis and wound healing.
Page 2
,Question 3
A 60-year-old man with a history of cardiovascular disease is prescribed a low-sodium
diet. Which of the following foods would be a good substitute for high-sodium foods?
A. Canned soups and frozen meals
B. Fresh fruits and vegetables
C. Low-fat dairy products and lean meats
D. Herbs and spices for flavor
Correct Answer
Herbs and spices for flavor
Rationale:
Herbs and spices can add flavor without adding sodium.
Question 4
A patient with liver disease is prescribed a high-calorie diet to promote weight gain. Which
of the following nutrients would be most beneficial in achieving this goal?
A. Carbohydrates such as bread, pasta, and rice
B. Protein-rich foods such as lean meats, fish, and eggs
C. Healthy fats such as avocado, nuts, and olive oil
D. Medium-chain triglycerides (MCTs) for easy digestion
Correct Answer
Medium-chain triglycerides (MCTs) for easy digestion
Rationale:
MCTs are easily absorbed and provide a concentrated source of energy.
Page 3
, Question 5
A 30-year-old woman with a history of celiac disease is prescribed a gluten-free diet.
Which of the following nutrients is most likely to be deficient in individuals with this
condition?
A. Iron from animal sources
B. Folate from leafy greens
C. Vitamin B12 from animal sources
D. Calcium from dairy products
Correct Answer
Vitamin B12 from animal sources
Rationale:
Vitamin B12 is found primarily in animal products and may be deficient in individuals with celiac disease.
Question 6
A 25-year-old athlete presents with a 3-day history of severe diarrhea. She has lost 4 kg in
weight and has not been able to keep down any fluids. Her laboratory results show an
elevated white blood cell count and a low sodium level. What is the most appropriate next
step in her management?
A. Administer intravenous fluids and electrolytes to correct the sodium imbalance and
dehydration
B. Discontinue contact sports activities and provide dietary modifications to improve
gastrointestinal symptoms
C. Prescribe an oral rehydration solution to replenish lost fluids and electrolytes
D. Refer the patient to a gastroenterologist for further evaluation and management
Correct Answer
Administer intravenous fluids and electrolytes to correct the sodium imbalance and
dehydration
Rationale:
Intravenous fluids are necessary to correct severe dehydration and electrolyte imbalances in this patient.
Page 4
Professional Assessment | Updated 2026 Standards
EXAM OVERVIEW
This examination evaluates advanced competency in mental health assessment, crisis
intervention, and evidence-based therapeutic practices. Candidates must demonstrate
mastery of contemporary diagnostic criteria, pharmacologic management, and ethical
decision-making in accordance with 2026 professional standards.
EXAM FEATURES
• ✓ 68 Professional multiple choice Questions
• ✓ Realistic Professional Scenarios and Case Studies
• ✓ Evidence-Based Practice Standards and Guidelines
• ✓ Current 2026 Professional Practice Requirements
• ✓ Comprehensive Answer Key with Detailed Rationales
• ✓ Covers 7 Major Professional Domains
CORE TESTING AREAS
→ Ati Nutrition Study Guide (68 Questions)
Page 1
,Ati Nutrition Study Guide (68 Questions)
Question 1
A 40-year-old woman with a history of type 2 diabetes is prescribed a high-protein diet to
manage her blood sugar levels. Which of the following nutrients would be most beneficial
in achieving this goal?
A. Fiber-rich foods such as whole grains, fruits, and vegetables
B. Protein-rich foods such as lean meats, fish, and eggs
C. Healthy fats such as avocado, nuts, and olive oil
D. Low-glycemic index foods such as whole grains and vegetables
Correct Answer
Protein-rich foods such as lean meats, fish, and eggs
Rationale:
Protein helps regulate blood sugar levels and promote weight loss.
Question 2
A patient on a ventilator in the intensive care unit (ICU) develops a pressure ulcer. Which
nutrient deficiency is most likely to contribute to the development of this condition?
A. Vitamin C deficiency leading to poor wound healing
B. Vitamin A deficiency leading to impaired immune function
C. Zinc deficiency leading to impaired collagen synthesis
D. Iron deficiency leading to impaired oxygen delivery
Correct Answer
Zinc deficiency leading to impaired collagen synthesis
Rationale:
Zinc is essential for collagen synthesis and wound healing.
Page 2
,Question 3
A 60-year-old man with a history of cardiovascular disease is prescribed a low-sodium
diet. Which of the following foods would be a good substitute for high-sodium foods?
A. Canned soups and frozen meals
B. Fresh fruits and vegetables
C. Low-fat dairy products and lean meats
D. Herbs and spices for flavor
Correct Answer
Herbs and spices for flavor
Rationale:
Herbs and spices can add flavor without adding sodium.
Question 4
A patient with liver disease is prescribed a high-calorie diet to promote weight gain. Which
of the following nutrients would be most beneficial in achieving this goal?
A. Carbohydrates such as bread, pasta, and rice
B. Protein-rich foods such as lean meats, fish, and eggs
C. Healthy fats such as avocado, nuts, and olive oil
D. Medium-chain triglycerides (MCTs) for easy digestion
Correct Answer
Medium-chain triglycerides (MCTs) for easy digestion
Rationale:
MCTs are easily absorbed and provide a concentrated source of energy.
Page 3
, Question 5
A 30-year-old woman with a history of celiac disease is prescribed a gluten-free diet.
Which of the following nutrients is most likely to be deficient in individuals with this
condition?
A. Iron from animal sources
B. Folate from leafy greens
C. Vitamin B12 from animal sources
D. Calcium from dairy products
Correct Answer
Vitamin B12 from animal sources
Rationale:
Vitamin B12 is found primarily in animal products and may be deficient in individuals with celiac disease.
Question 6
A 25-year-old athlete presents with a 3-day history of severe diarrhea. She has lost 4 kg in
weight and has not been able to keep down any fluids. Her laboratory results show an
elevated white blood cell count and a low sodium level. What is the most appropriate next
step in her management?
A. Administer intravenous fluids and electrolytes to correct the sodium imbalance and
dehydration
B. Discontinue contact sports activities and provide dietary modifications to improve
gastrointestinal symptoms
C. Prescribe an oral rehydration solution to replenish lost fluids and electrolytes
D. Refer the patient to a gastroenterologist for further evaluation and management
Correct Answer
Administer intravenous fluids and electrolytes to correct the sodium imbalance and
dehydration
Rationale:
Intravenous fluids are necessary to correct severe dehydration and electrolyte imbalances in this patient.
Page 4
