FOOD HANDLERS REVIEW PREMIUM QUALITY
SET 2026 TESTED CONTENT
◉ In order to prevent cross-contamination, raw foods in a
refrigerator must be stored below cooked foods.. Answer:
◉ Cold temperatures. Answer: slow down the growth of
microorganisms.
◉ All cold foods must be held at. Answer: 41°F or below (except
smoked fish at 38°F) at all times.
◉ Keep dry storage areas. Answer: well lighted and ventilated.
◉ Never store foods. Answer: under waste water lines.
◉ Food for storage must be kept. Answer: covered and stored in
vermin-proof containers.
◉ Ice intended for human consumption. Answer: cannot be used for
storing cans, bottles or other food products.
, ◉ When foods are stored directly in ice. Answer: , the water from
that ice must be drained constantly.
◉ "First Aid Choking" poster must be displayed conspicuously in.
Answer: each designated eating area.
◉ Food establishments which serve alcoholic beverages are required
to. Answer: display the "Alcohol and Pregnancy Warning" sign.
◉ A "Wash Hands" sign must be displayed at. Answer: all hand
washing sinks.
◉ "No smoking" signs must be displayed. Answer: throughout each
facility.
◉ There are three main hazards to our health in a food
establishment:. Answer: physical, chemical and biological.
◉ The presence of a foreign object (glass fragments, pieces of metal,
etc.) in a food is considered a. Answer: physical hazard.
◉ Presence of harmful chemicals (pesticide, cleaning agents,
prescription medicine etc.) in a food is called a. Answer: chemical
hazard.
SET 2026 TESTED CONTENT
◉ In order to prevent cross-contamination, raw foods in a
refrigerator must be stored below cooked foods.. Answer:
◉ Cold temperatures. Answer: slow down the growth of
microorganisms.
◉ All cold foods must be held at. Answer: 41°F or below (except
smoked fish at 38°F) at all times.
◉ Keep dry storage areas. Answer: well lighted and ventilated.
◉ Never store foods. Answer: under waste water lines.
◉ Food for storage must be kept. Answer: covered and stored in
vermin-proof containers.
◉ Ice intended for human consumption. Answer: cannot be used for
storing cans, bottles or other food products.
, ◉ When foods are stored directly in ice. Answer: , the water from
that ice must be drained constantly.
◉ "First Aid Choking" poster must be displayed conspicuously in.
Answer: each designated eating area.
◉ Food establishments which serve alcoholic beverages are required
to. Answer: display the "Alcohol and Pregnancy Warning" sign.
◉ A "Wash Hands" sign must be displayed at. Answer: all hand
washing sinks.
◉ "No smoking" signs must be displayed. Answer: throughout each
facility.
◉ There are three main hazards to our health in a food
establishment:. Answer: physical, chemical and biological.
◉ The presence of a foreign object (glass fragments, pieces of metal,
etc.) in a food is considered a. Answer: physical hazard.
◉ Presence of harmful chemicals (pesticide, cleaning agents,
prescription medicine etc.) in a food is called a. Answer: chemical
hazard.
