Nutrition CCRI NURS 1010 Exam Questions and Answers
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Terms in this set (44)
The nurse is teaching a client 4.Oranges and dark green leafy vegetables
who has iron deficiency anemia
about foods she should include Dark green leafy vegetables are a good source of iron and
in the diet. The nurse determines oranges are a good source of vitamin C, which enhances iron
that the client understands the absorption. All other options are not food sources that are high
dietary modifications if which in iron and vitamin C.
items are selected from the
menu?
1. Nuts and milk
2. Coffee and tea
3. Cooked rolled oats
and fish 4.Oranges and dark
green leafyvegetables
The nurse is planning to teach a 3.Margarine
client with malabsorption 4.Cream cheese
syndrome about the necessity of 5.Luncheon meats
following a low-fat diet. The
nurse develops a list of high-fat Fruits and vegetables tend to be lower in fat because they do
foods to avoid and should not come from animal sources. Broiled haddock is also naturally
include which food items on the lower in fat. Margarine, cream cheese, and luncheon meats are
list? Select all that apply. high-fat foods.
1.Oranges
2.Broccoli
3.Margarine
4.Cream cheese
5.Luncheon meats
6.Broiled haddock
, The nurse instructs a client with 1.Cream of wheat, blueberries, coffee
chronic kidney disease who is
receiving hemodialysis about The diet for a client with chronic kidney disease who is receiving
dietary modifications. The nurse hemodialysis should include controlled amounts of sodium,
determines that the client phosphorus, calcium, potassium, and fluids, which is indicated in
understands these dietary the correct option. The food items in the remaining options are
modifications if the client selects high in sodium, phosphorus, or potassium.
which items from the dietary
menu?
1. Cream of wheat,
blueberries,coffee
2.Sausage and eggs, banana,
orange juice
3.Bacon, cantaloupe melon,
tomato juice
4. Cured pork, grits, strawberries,
orange juice
A client with hypertension has 4.Summer squash
been told to maintain a diet low
in sodium. The nurse who is Foods that are lower in sodium include fruits and vegetables
teaching this client about foods (summer squash), because they do not contain physiological
that are allowed should include saline. Highly processed or refined foods (tomato soup, instant
which food item in a list oatmeal) are higher in sodium unless their food labels
provided to the client? specifically state "low sodium." Saltwater fish and shellfish are
high in sodium.
1.Tomato soup
2.Boiled shrimp
3.Instant oatmeal
4.Summer squash
The nurse is instructing a client 3.Smoked sausage
with hypertension on the
importance of choosing foods Smoked foods are high in sodium, which is noted in the correct
low in sodium. The nurse should option. The remaining options are fruits and vegetables, which
teach the client to limit intake of are low in sodium.
which food?
1.Apples
2.Bananas
3.Smoked sausage
4.Steamed vegetables
Save
Terms in this set (44)
The nurse is teaching a client 4.Oranges and dark green leafy vegetables
who has iron deficiency anemia
about foods she should include Dark green leafy vegetables are a good source of iron and
in the diet. The nurse determines oranges are a good source of vitamin C, which enhances iron
that the client understands the absorption. All other options are not food sources that are high
dietary modifications if which in iron and vitamin C.
items are selected from the
menu?
1. Nuts and milk
2. Coffee and tea
3. Cooked rolled oats
and fish 4.Oranges and dark
green leafyvegetables
The nurse is planning to teach a 3.Margarine
client with malabsorption 4.Cream cheese
syndrome about the necessity of 5.Luncheon meats
following a low-fat diet. The
nurse develops a list of high-fat Fruits and vegetables tend to be lower in fat because they do
foods to avoid and should not come from animal sources. Broiled haddock is also naturally
include which food items on the lower in fat. Margarine, cream cheese, and luncheon meats are
list? Select all that apply. high-fat foods.
1.Oranges
2.Broccoli
3.Margarine
4.Cream cheese
5.Luncheon meats
6.Broiled haddock
, The nurse instructs a client with 1.Cream of wheat, blueberries, coffee
chronic kidney disease who is
receiving hemodialysis about The diet for a client with chronic kidney disease who is receiving
dietary modifications. The nurse hemodialysis should include controlled amounts of sodium,
determines that the client phosphorus, calcium, potassium, and fluids, which is indicated in
understands these dietary the correct option. The food items in the remaining options are
modifications if the client selects high in sodium, phosphorus, or potassium.
which items from the dietary
menu?
1. Cream of wheat,
blueberries,coffee
2.Sausage and eggs, banana,
orange juice
3.Bacon, cantaloupe melon,
tomato juice
4. Cured pork, grits, strawberries,
orange juice
A client with hypertension has 4.Summer squash
been told to maintain a diet low
in sodium. The nurse who is Foods that are lower in sodium include fruits and vegetables
teaching this client about foods (summer squash), because they do not contain physiological
that are allowed should include saline. Highly processed or refined foods (tomato soup, instant
which food item in a list oatmeal) are higher in sodium unless their food labels
provided to the client? specifically state "low sodium." Saltwater fish and shellfish are
high in sodium.
1.Tomato soup
2.Boiled shrimp
3.Instant oatmeal
4.Summer squash
The nurse is instructing a client 3.Smoked sausage
with hypertension on the
importance of choosing foods Smoked foods are high in sodium, which is noted in the correct
low in sodium. The nurse should option. The remaining options are fruits and vegetables, which
teach the client to limit intake of are low in sodium.
which food?
1.Apples
2.Bananas
3.Smoked sausage
4.Steamed vegetables
