FIELD SANITATION TEAM CERTIFICATION
EXAM PRACTICE ACTUAL QUESTIONS AND
ANSWERS| LATEST UPDATED VERSION WITH
VERIFIED SOLUTIONS - ASSURED PASS
Risk Management is a five step process used in identifying and controlling hazards
to protect the force and increase the chance of the mission accomplishments -
ANSWER: True
What is the least desirable source of water? - ANSWER: Sea Water
During the first step of re=chlorinating a 5 gallon water can, you would add: -
ANSWER: .5 gram spoonful of calcium hypochlorite to .5 canteen cup of water
Methods of disinfecting the 1 quart canteen include the following: - ANSWER:
Boiling
iodine tablets calcium hypochlorite
how many minutes of total contact time using chlorine methods are required for
satisfactory water disinfection? - ANSWER: At least 30 minutes
Potable water - ANSWER: water that is fit for human consumption
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chlorine residual - ANSWER: amount of chlorine left in the water after the
chlorine demand has taken effect
Chlorine Demand - ANSWER: amount of chlorine dosage used or consumed by
substances in the water
True - ANSWER: Historically, casualties caused by disease non-battle injuries
(DNBI) have a serious impact on military operations.
WWII - ANSWER: The forerunner of the Field Sanitation Team was established
during when it became apparent that the control of malaria was beyond the
capabilities of medical units.
Minimum of 2 soldiers, One member must be an NCO, All members have a
minimum of 6 months remai9ning in the unit. - ANSWER: Is a unit has no organic
or attached medical personnel available to serve as the field sanitation team, which
of the following minimum criteria must be used to select members?
What will promote good personal hygiene in the field? - ANSWER:
Proper hand washing Nutrition
Keeping feet clean and dry
Disease non-battle injuries (DNBI) - ANSWER: A person who is not a battle
casualty, but who is lost to his organization by reason of disease or injury.
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Heat, Cold, Arthropod-Borne Illness, Diarrheal disease - ANSWER:
What are the 4 Major medical threats
Disinfection - ANSWER: a process of killing infectious agents outside the human
body by direct exposure to chemical or physical agents
Chlorine Dosage - ANSWER: total amount of chlorine or chlorine compound
added to a given amount of water
how many iodine tablets are used to treat a 1 quart canteen? - ANSWER: 2
Water that is fit for human consumption is? - ANSWER: Potable
Sanitizing - ANSWER: Reducing of microorganism by chemical or physical
means
Cleaning - ANSWER: Physical removal of soil and other food particles
Potentially hazardous foods (PHFS) - ANSWER: Food that support the rapid
growth of bacteria which may cause disease or produce toxins