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Examen

NSC 170 Final Exam 2025 | Verified Questions & Answers with Rationales

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The NSC 170 Final Exam Prep resource provides accurate, frequently tested exam-style questions with 100% correct answers and clear rationales. Updated with expert-verified solutions, it supports mastery of key NSC 170 course concepts, reinforces critical thinking, and improves exam readiness. Ideal for comprehensive review and final preparation, this study guide builds confidence and helps students achieve strong performance on the NSC 170 final examination.

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Institución
NSC 170
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NSC 170

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Subido en
13 de enero de 2026
Número de páginas
32
Escrito en
2025/2026
Tipo
Examen
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NSC 170 FINAL EXAM|| ACCURATE AND FREQUENTLY TESTED
QUESTIONS AND 100% CORRECT ANSWERS WITH RATIONALES||
LATEST AND COMPLETE UPDATE WITH EXPERT VERIFIED SOLUTIONS

Which of the following foods is NOT a source of complete protein?

- Fish

- Almonds

- Milk

- Cheese - ANSWER: almonds




How much does grains cover MyPlate?

- 1/5 of the plate

- 1/2 of the plate

- 1/4 of the plate

- 1/3 of the plate - ANSWER: 1/4 of the plate




Adequate Intakes (AI) - ANSWER: Nutritional values that are set when there is not
enough scientific data to set an EAR for the population.




Estimated Average Requirements (EAR) - ANSWER: Nutritional values that meet the
requirements of half the people in a certain target group.

,2|Page



Recommended Dietary Allowances (RDA) - ANSWER: Nutritional values that meet the
needs of 97- 98% of a targeted healthy population.




Tolerable Upper Intake Levels (UL) - ANSWER: The highest level of continuous intake of a
specific nutrient that can be taken without causing health issues.




Which of the following is not a function of proteins?

- Energy production

- Synthesis of glucose and fatty acids

- Synthesis of nitrogen-containing molecules

- None of the answers are correct - ANSWER: None of the answers are
correct




How many different proteins is there estimated to exist in the human body?

- More than 100,000

- 50,000

- 100,000

- 10,000 - ANSWER: More than 100,000




Which of the following foods is the most energy dense per serving?

- 1/2 cup fresh strawberries

- 4 ounces fat-free milk

,3|Page



- 4-ounce chocolate doughnut

- 4 ounces orange juice - ANSWER: 4-ounce chocolate doughnut




What is NOT a symptom of kwashiorkor?

- Liver malfunction

- Growth retardation

- Bowed legs

- Edema - ANSWER: Bowed legs



True or false: Nutrient-dense foods are usually higher in nutrients and lower in calories.
- correct answer

-true




What is NOT a factor affecting energy expenditure?

- Socioeconomic status

- Height

- Society

- Sedentary behavior - ANSWER: Height




A product has 1 gram of fat, 46 grams of carbohydrate and 9 grams of protein. What
is the percent of calories coming from carbohydrate?

-4

- 16

, 4|Page



- 20

- 80 - ANSWER: 80




What hormone is produced by fat tissue and increases satiety?

- Glucagon

- Ghrelin

- Leptin

- Gastrin - ANSWER: Leptin




TRUE or FALSE: Color of foods is not an important aspect of nutrition. - ANSWER: false




A function of protein is to:

- promote growth and repair of the body

- provide essential fatty acids

- make sex hormones



- prevent cell damage - ANSWER: promote growth and repair of the body




There are different amino acids, of which are essential. - ANSWER: 20,9
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