CP-FS PRACTICE EXAM 6 QUESTIONS WITH v v v v v
CORRECT ANSWERS 100% PASS v v v v
The vegetable provider needs to have which of the following?
v v v v v v v v v
1. FDA.
2. GAP.
3. Grade A. v
4. GMP.- CORRECT ANSWER -2 v v v v
Good Agricultural Practices (GAP) are necessary from a vendor.
v v v v v v v v
How long can you take to cool hot food according to the Food Code?
v v v v v v v v v v v v v
1. 4 hours.
v
2. 8 hours.
v
3. 6 hours.
v
4. 12 hours. - CORRECT ANSWER -3
v v v v v
135F to 70F in 2 hours
v v v v v
135F to 41F total 6 hours
v v v v v
What needs to be removed from a room before it is treated for pests?
v v v v v v v v v v v v v
1. Food.
2. Flooring.
3. Equipment.
4. Food and equipment. - CORRECT ANSWER -4
v v v v v v
It is important to remove food and equipment before treating a room for pests. The pesticide c an
v v v v v v v v v v v v v v v v v
contaminate the equipment and contaminate the food. The room should be sanitized after t he
v v v v v v v v v v v v v v v
pesticide.
v
, Beef and pork are common ingredients. When is it safe to place them together?
v v v v v v v v v v v v v
1. Preparation.
2. Storage.
3. Holding.
4. Display. -CORRECT ANSWER -1 v v v v
Different animal products should be kept separate to prevent cross-
v v v v v v v v v
contamination. The different products can be combined in the process of food preparation. This is
v v v v v v v v v v v v v v
only suitable if the products are part of the same recipe.
v v v v v v v v v v v
What is necessary when temperature abuse occurs?
v v v v v v
1. Close.
2. Sanitation.
3. Contact the health department. v v v
4. Corrective action. - CORRECT ANSWER -4 v v v v v
Time and temperature abuse increases the risk of pathogen growth. Part of a food safety plan s
v v v v v v v v v v v v v v v v
hould include methods to handle mistakes. A corrective action would be appropriate when an e
v v v v v v v v v v v v v v v
mployee allows temperature abuse.
v v v v
Exposure to mycotoxins will cause what type of symptoms?
v v v v v v v v
1. Cramps.
2. Respiratory.
3. Vomiting.
4. Eczema.- CORRECT ANSWER -2 v v v v
Mycotoxins are molds. Reactions to this food borne illness can cause respiratory distress. It may be
v v v v v v v v v v v v v v v
confused with an extreme allergicRreaction.
v v v v v
Raw milk is prohibited because of which risk?
v v v v v v v
CORRECT ANSWERS 100% PASS v v v v
The vegetable provider needs to have which of the following?
v v v v v v v v v
1. FDA.
2. GAP.
3. Grade A. v
4. GMP.- CORRECT ANSWER -2 v v v v
Good Agricultural Practices (GAP) are necessary from a vendor.
v v v v v v v v
How long can you take to cool hot food according to the Food Code?
v v v v v v v v v v v v v
1. 4 hours.
v
2. 8 hours.
v
3. 6 hours.
v
4. 12 hours. - CORRECT ANSWER -3
v v v v v
135F to 70F in 2 hours
v v v v v
135F to 41F total 6 hours
v v v v v
What needs to be removed from a room before it is treated for pests?
v v v v v v v v v v v v v
1. Food.
2. Flooring.
3. Equipment.
4. Food and equipment. - CORRECT ANSWER -4
v v v v v v
It is important to remove food and equipment before treating a room for pests. The pesticide c an
v v v v v v v v v v v v v v v v v
contaminate the equipment and contaminate the food. The room should be sanitized after t he
v v v v v v v v v v v v v v v
pesticide.
v
, Beef and pork are common ingredients. When is it safe to place them together?
v v v v v v v v v v v v v
1. Preparation.
2. Storage.
3. Holding.
4. Display. -CORRECT ANSWER -1 v v v v
Different animal products should be kept separate to prevent cross-
v v v v v v v v v
contamination. The different products can be combined in the process of food preparation. This is
v v v v v v v v v v v v v v
only suitable if the products are part of the same recipe.
v v v v v v v v v v v
What is necessary when temperature abuse occurs?
v v v v v v
1. Close.
2. Sanitation.
3. Contact the health department. v v v
4. Corrective action. - CORRECT ANSWER -4 v v v v v
Time and temperature abuse increases the risk of pathogen growth. Part of a food safety plan s
v v v v v v v v v v v v v v v v
hould include methods to handle mistakes. A corrective action would be appropriate when an e
v v v v v v v v v v v v v v v
mployee allows temperature abuse.
v v v v
Exposure to mycotoxins will cause what type of symptoms?
v v v v v v v v
1. Cramps.
2. Respiratory.
3. Vomiting.
4. Eczema.- CORRECT ANSWER -2 v v v v
Mycotoxins are molds. Reactions to this food borne illness can cause respiratory distress. It may be
v v v v v v v v v v v v v v v
confused with an extreme allergicRreaction.
v v v v v
Raw milk is prohibited because of which risk?
v v v v v v v
