Publix Bakery Manager Test Exam
comprehensive questions |
FREQUENTLMOST TESTED QUESTIONS AND
VERIFIED SOLUTIONS/GET IT 100%
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Terms in this set (94)
,Temp and humidity of proof box 110°F/85% humidity
What is the DDT? Desired dough temp is 78°F-82°F
What temp is yeast killed? 140°F
What should the internal temp of 199°F-204°F
bread be after it has baked?
What temp and how long should steam the bread for 50 seconds at 390°F and
100% Whole Wheat 5 grain bread then drop temp to 370°F for 24-28 minutes
be baked at?
, What is the CALM approach? Stay Cool, Apologize for the problem, Listen
with empathy, Make it right.
How far should frozen items be 6 inches
stored from the floor?
How far should frozen items be 4 inches
stored from the wall?
How far should frozen items be 18 inches
stored from the sprinklers?
Where should raw egg be On bottom shelf below all ready to eat items
stored in the cooler?
comprehensive questions |
FREQUENTLMOST TESTED QUESTIONS AND
VERIFIED SOLUTIONS/GET IT 100%
ACCURATE!! 2026
Save
Terms in this set (94)
,Temp and humidity of proof box 110°F/85% humidity
What is the DDT? Desired dough temp is 78°F-82°F
What temp is yeast killed? 140°F
What should the internal temp of 199°F-204°F
bread be after it has baked?
What temp and how long should steam the bread for 50 seconds at 390°F and
100% Whole Wheat 5 grain bread then drop temp to 370°F for 24-28 minutes
be baked at?
, What is the CALM approach? Stay Cool, Apologize for the problem, Listen
with empathy, Make it right.
How far should frozen items be 6 inches
stored from the floor?
How far should frozen items be 4 inches
stored from the wall?
How far should frozen items be 18 inches
stored from the sprinklers?
Where should raw egg be On bottom shelf below all ready to eat items
stored in the cooler?
