Questions
Save
Practice questions for this set
Learn 1 /7 Study using Learn
-Rate: 100-250
-Rhythm: regular
-P wave: not usually visible and not associated with QRS complex
-PR interval: none
-QRS duration: greater than 0.12 (wide)
Choose an answer
1 Hypertension (how is it classified) 2 ACS
Hypertension (what does it put the pt
3 4 V-Tach
at risk for)
Don't know?
Terms in this set (96)
,Hypertension (how is it classified) -Normal: <120 & <80
-Prehypertension: 120-139 &/or 80-89
-Stage 1 HTN: 140-159 &/or 90-99
-Stage 2 HTN: ≥160 &/or ≥100
-Hypertensive crisis: >180, >120
Hypertension (what organs can it -Heart
damage) -Kidneys
-Brain
-Eyes
Hypertension (what are indications of -Headache
organ complications) -Fatigue
-Proteinuria
-Dizziness
-Palpitations
-Angina
-Dyspnea
-Vision changes
Hypertension (how would we assess -Measurement of BP
for organ complications) -Urinalysis
-BUN & Serum creatinine
-Creatine clearance
-Serum electrolytes, Glucose
-Serum lipid profile
-Uric acid levels
-12 lead ECG
-Echocardiogram
Hypertension (what does it put the pt -Myocardial Infarction
at risk for) -Heart failure
-Stroke
-Renal disease
-Retinopathy
-Peripheral arterial disease (PAD)
, Hypertension (collaborative care) -Lifestyle modifications
-Nutritional therapy
-Modifying alcohol consumption
-Physical activity
-Eliminate tobacco & stop vaping
-Stress management
-Drug therapy
Hypertension (diet modifications) -Healthy low sodium/low fat/low cholesterol choices
-Low sodium-high potassium
-Mediterranean diet & DASH diet
-Fish oil supplements
-Plant proteins (soy beans, peas, lentils, peanuts,
brown rice, broccoli, potatoes)
Hypertension (nursing diagnosis) -Risk for decreased cardiac output
-Activity intolerance
-Ineffective coping
-Imbalanced nutrition
CAD Coronary Artery Disease
-usually plaque buildup in the coronary artery that
supply the heart with blood
CAD (prevention/treatment/pt -Diet
teaching) -Exercise
-Smoking cessation
-Stress reduction
-Decrease hyperlipidemia
-Manage HTN
-Control DM
-Drug therapy
CAD (modifiable risk factors) -Diabetes
-HTN
-Smoking
-Obesity
-Elevated cholesterol
-Poor diet
-Stress