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Examen

RYANAIR CONVERSION 1 FINAL EXAM ACTUAL QUESTIONS AND ANSWERS RATED A+

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RYANAIR CONVERSION 1 FINAL EXAM ACTUAL QUESTIONS AND ANSWERS RATED A+

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RYANAIR
Grado
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Institución
RYANAIR
Grado
RYANAIR

Información del documento

Subido en
8 de enero de 2026
Número de páginas
12
Escrito en
2025/2026
Tipo
Examen
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Preguntas y respuestas

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RYANAIR CONVERSION 1 FINAL EXAM ACTUAL
QUESTIONS AND ANSWERS RATED A+
✔✔How would you detach the escape slide from the aircraft if it catches fire ? - ✔✔1. lift
the flap marked " FOR DITCHING USE ONLY "
2. pull white detachment handle to relese the lacing which attaches the slide to the girt
bar
3. fold back the girt apron attached to the girt bar and close the door
4. redirect passengers to the nearest avaialable exit

✔✔What is the correct evacuation Command for an apron slide? - ✔✔sit and slide

✔✔How do you use an apron slide during evacuation ? - ✔✔- NO 4 and NO 3 shall
rearm the slide and open the R1 and R2 doors if safe to do so, ensure that slide has
inflated and start the evacuation
- NO 2 shall close the L2 door, rearm the slide and open L2 door if safe to do so, ensure
that slide has inflated and start the evacuation
- NO 1 shall close the L1 door, rearm the slide and open L1 door if safe to do so, ensure
that slide has inflated and start the evacuation

✔✔when do you use an apron slide? - ✔✔-passenger evacuation
-emergency

✔✔On whose command and when do we disarm escape slide? - ✔✔the captain, when
the aircraft is at the complete stop, the engines are shut down and the "fasten seat
belts" signs go out

✔✔Which CC is responsible for arming and disarming the R1 door? - ✔✔NO 1

✔✔On whose command and when we arm Escape Slides? - ✔✔No 1 when all doors
are closed and all passengers are seated

✔✔How do we treat our escape slides? - ✔✔manually - pull the red handle

✔✔In what ways do Escapes Slides inflate ? - ✔✔automatic and manual

✔✔what PDI's do we carry out on Escape Slides? - ✔✔- ensure pressure gauge is in
the serviceable band
- cosmetic cover is intact
- girt bar is correctly stowed

✔✔How do you close main doors from inside ? - ✔✔- depress the gust lock located on
the door hinge
- grasp door assist handle and pull the door inwards
- rotate the operating handle on the door towards the front of the aircraft to the lock

, ✔✔On whose command do we disarm our slides and open doors ? - ✔✔the captain

✔✔What PDI's do we carry out on Water Glycol? - ✔✔Stowage, quantity, wire seal on
handle intact, cartridge is visible in handle

✔✔What PDI's do we carry out on Halon? - ✔✔Stowage, quantity, pressure gauge must
be in the serviceable band, pin is secure in the handle.

✔✔What Precautions should we consider while using Halon? - ✔✔Not to be used as a
coolant. Always damp down fire area with water after use, except electrical fire. On
initial discharge, force of extuinguisher may scatter burning loose material.

✔✔What is range and duration of the Water Glycol? - ✔✔Range: 15 feet (approx. 5
meters) Duration: 15-30 seconds

✔✔What is range and duration of the Halon? - ✔✔Range: 6-10 feet (approx.. 2-3
meteres) Duration: 12-14 seconds

✔✔What would be the response if smoke occurs in the Flight Deck? - ✔✔- the captain
will isolate relevant electrical circuits
- EFB to be disconntected from power source if required
- discharge Halon to extinguish the fire
- Flight Crew will don oxygen masks with 100% oxygen
- keep FD door closed

✔✔What can be used to extinguish a fire in a the Flight Deck? - ✔✔Halon

✔✔What should be used to cover the areas where smoke is entering the cabin due to
an under floor fire? - ✔✔Wet materials

✔✔Providing the aircraft is not in critical stage of flight, when can the Quick Reference
Guide be used? - ✔✔When dealing with emergency, abnormal situations

✔✔Where can the Quick Reference Guide be found? - ✔✔Under No1 and No2
jumpseats

✔✔A fire has been suspected under the floor, what is required procedure? - ✔✔-
IDENTIFY: locate source of fire; assess severity
- PREPARE: Halon and Fire Gloves
- ATTACK: Cover the area where smoke/fumes enter the cabin with wet materials
- CONTROL: Check the area
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