TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT

,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,
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12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
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TABLE OF CONTENT ff ff




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health ff ff




2. Digestion, Absorption, and Metabolism ff ff ff




3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water ff ff




8. Energy Balance f




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eating ff ff ff




11. Nutrition During Pregnancyand Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness
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15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapyin Patient Care
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17. Metabolic Stress ff




18. Drug-Nutrient Interactions ff




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases ff




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus ff




23. Renal Diseaseff




24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th
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Edition
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MULTIPLE CHOICE ff




1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. prevention and control of chronic diseases. ff ff ff ff ff


b. improved sanitation and public health. ff ff ff ff


c. prevention and control of infectious diseases. ff ff ff ff ff


d. development of healthful foods using food technology. ff ff ff ff ff ff




ANS: A DIF: Easy REF: p. 2 ff ff


MSC: ff Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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being is:
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy REF: p. 6 ff ff


MSC: ff Type of Question: Knowledge
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3. The bodyof scientific knowledge related to nutritional requirements of human growth,
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maintenance, activity, and reproduction is known as:
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a. physiology.
b. nutrition science. ff


c. biochemistry.
d. dietetics.
ANS: B DIF: Easy REF: p. 7 ff ff


MSC: ff Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical practice
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settings is the:
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a. nurse.
b. physician.
c. public health nutritionist. ff ff


d. registered dietitian. ff




ANS: D DIF: Easy REF: p. 7 ff ff


MSC: ff Type of Question: Knowledge
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5. The primaryresponsibility for nutrition care of people in the communitybelongs to the:
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a. communityphysician. f


b. public health nurse. ff ff


c. public health nutritionist. ff ff


d. registered dietitian. ff




ANS: C DIF: Easy REF: p. 7 ff ff