NR 120 WEEK 7 2026 SPRING WEST COAST UNIVERSITY
COMPLETE QUESTIONS SOLVED SCORE A
A nurse is caring for a client who returns to the nursing unit from the recovery room after a sigmoid
colon resection for adenocarcinoma. The client had an episode of intraoperative bleeding. Which finding
indicates to the nurse that the client may be developing hypovolemic shock?
increase hr from 88 to 110
A nurse is teaching a client who has septic shock about the development of disseminated intravascular
coagulation (DIC). Which of the following statements should the nurse make?
DIC is caused by abnormal coagulation involving fibrinogen
list the vs for compensatory stage of shock ati
A nurse is planning nutritional teaching for a client who is experiencing fatigue due to iron deficiency
anemia. Which of the following foods should the nurse recommend to the client?
C. 1 cup canned black beans
A nurse is providing teaching about dietary recommendations to a client who has iron deficiency anemia.
Which of the following dietary recommendations should the nurse include as a food that enhances iron
absorption when consumed with nonheme iron?
Tomato juice ( vitamin c)
list 5 actions the nurse will take to intitate of packed rbc a transfusion
A nurse is caring for a client who the provider suspects might have pernicious anemia. The nurse should
expect the provider to prescribe which of the following diagnostic tests?
Schilling test
A nurse is assessing a client who is postoperative and has anemia due to excess blood loss following
surgery. Which of the following findings should the nurse expect?
COMPLETE QUESTIONS SOLVED SCORE A
A nurse is caring for a client who returns to the nursing unit from the recovery room after a sigmoid
colon resection for adenocarcinoma. The client had an episode of intraoperative bleeding. Which finding
indicates to the nurse that the client may be developing hypovolemic shock?
increase hr from 88 to 110
A nurse is teaching a client who has septic shock about the development of disseminated intravascular
coagulation (DIC). Which of the following statements should the nurse make?
DIC is caused by abnormal coagulation involving fibrinogen
list the vs for compensatory stage of shock ati
A nurse is planning nutritional teaching for a client who is experiencing fatigue due to iron deficiency
anemia. Which of the following foods should the nurse recommend to the client?
C. 1 cup canned black beans
A nurse is providing teaching about dietary recommendations to a client who has iron deficiency anemia.
Which of the following dietary recommendations should the nurse include as a food that enhances iron
absorption when consumed with nonheme iron?
Tomato juice ( vitamin c)
list 5 actions the nurse will take to intitate of packed rbc a transfusion
A nurse is caring for a client who the provider suspects might have pernicious anemia. The nurse should
expect the provider to prescribe which of the following diagnostic tests?
Schilling test
A nurse is assessing a client who is postoperative and has anemia due to excess blood loss following
surgery. Which of the following findings should the nurse expect?
