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TEST BANK FOR NAB Test Exam With Complete Solution 2025/2026

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A resident was admitted to a facility on November 10th. The comprehensive assessment was completed on November 27th. Per OBRA 1987, the comprehensive assessment was completed __________________. 1. Late 2. Timely 3. Within grace period 4. In accordance with OBRA 1987 - Answer-1. Late The __________________ has ultimate legal responsibility for the operation of a nursing facility. 1. Medical director 2. Nursing home administrator 3. Long-term care ombudsman 4. Governing body - Answer-4. Governing Body Per OBRA 1987, air temperature is measured __________________ 1. At ceiling level 2. At level with the thermostat control box 3. Just above the floor

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Subido en
2 de enero de 2026
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Escrito en
2025/2026
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TEST BANK FOR NAB Test Exam With
Complete Solution 2025/2026


A resident was admitted to a facility on November 10th. The comprehensive
assessment was completed on November 27th. Per OBRA 1987, the
comprehensive assessment was completed __________________.
1. Late
2. Timely
3. Within grace period
4. In accordance with OBRA 1987 - Answer-1. Late


The __________________ has ultimate legal responsibility for the operation of a
nursing facility.
1. Medical director
2. Nursing home administrator
3. Long-term care ombudsman
4. Governing body - Answer-4. Governing Body


Per OBRA 1987, air temperature is measured __________________
1. At ceiling level
2. At level with the thermostat control box
3. Just above the floor

,4. 18 inches below the ceiling - Answer-3. Just above the floor




A housekeeper notices a resident is asleep in the room she needs to clean. She
knocks on the resident's door, identifies herself as a housekeeper, and seeing
there is no response from the resident, decides to enter the room and begins
cleaning. The housekeeper should be __________________.
1. Commended for her efficiency in keeping to her schedule
2. Promoted to director of housekeeping services
3. In-serviced
4. Transferred to the night shift - Answer-3. In-serviced


__________________ is not an element of a Total Quality Managment (TQM)
program
1. Constantly improving production and service
2. Making workers responsible for quality at the source
3. Total involvement of management
4. Centralize decision making to improve customer service - Answer-4. Centralize
decision making to improve customer service


The __________________ is responsible to prepare and serve nutritious meals
under sanitary conditions.
1. Nursing department
2. Activities department
3. Dietary department

,4. Administration department - Answer-3. Dietary department


All furniture, equipment, boxes, and supplies must be elevated
__________________ inches above the floor to allow the floor directly
underneath to be cleaned.
1. 3"
2. 6"
3. 9"
4. 12" - Answer-2. 6"


__________________ is the most comprehensive and effective improvement
model.
1. Total Quality Management
2. Quality Assurance
3. Continuous Improvement
4. Performance Improvement - Answer-1. Total Quality Management


The __________________ coordinates all work activities in the facility and
resolves conflicts between departments.
1. Nursing department
2. Activities department
3. Dietary department
4. Administration department - Answer-4. Administration department


HCFA stands for __________________.
1. Health Care Financing Authority

, 2. Health Costs Financing Administration
3. Health Care Financing Administration
4. Health Care Financing Agency - Answer-3. Health Care Financing Administration


Telephone cords must be a minimum length of __________________.
1. 12 inches
2. 15 inches
3. 24 inches
4. 29 inches - Answer-4. 29 inches


To save money, the administrator of a 100 bed facility reduced the hours of the
dietary service manager to 20 hours per week. The governing body should
__________________.
1. Commend the administrator for substantial cost savings
2. Immediately increase the manager's hours to 30 hours per week
3. Restore the dietary manager's hours to full time and eliminate the consultant
dietician
4. Reprimand the administrator - Answer-4. Reprimand the administrator


Adding baking soda to food will primarily affect its __________________.
1. Nutritive value
2. Palatability
3. Attractiveness
4. Temperature - Answer-1. Nutritive value
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