Test Bank for Williams' Essentials of Nutrition and Diet Therapy, 13th Edition by Schlenker & Gilbert

Test Bank For Williams' Essentials of Nutrition
B B B B B B




and Diet Therapy,
B B B B




13th Edition Schlenker & Gilbert
B B B B B




Chapter 1 - 25 B B B

,TABLE OF CONTENT B B




PARTB1:BINTRODUCTIONBTOBHUMANBNUTRITION

1. NutritionBandBHealth

2. Digestion,BAbsorption,BandBMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsBandBWater

8. EnergyBBalance




PARTB2:B COMMUNITYBNUTRITIONBANDBTHEBLIFEBCYCLE

9. FoodBSelectionBandBFoodBSafety

10. CommunityBNutrition:BPromotingBHealthyBEating

11. NutritionBDuringBPregnancyBandBLactation

12. NutritionBforBNormalBGrowthBandBDevelopment

13. NutritionBforBAdults:BEarly,BMiddle,BandBLaterBYears

,14. NutritionBandBPhysicalB Fitness

15. TheBComplexityBofBObesity:BBeyondBEnergyBBalance




PARTB3:BINTRODUCTIONBTOBCLINICALBNUTRITION

16. NutritionBAssessmentBandBNutritionBTherapyBinBPatientBCare

17. MetabolicBStress

18. Drug-NutrientBInteractions

19. NutritionBSupport:BEnteralBandBParenteralBNutrition

20. GastrointestinalBDiseases

21. DiseasesBofBtheBHeart,BBloodBVessels,BandBLungs

22. DiabetesBMellitus

23. RenalBDisease

24. AcquiredBImmunodeficiencyBSyndromeB(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
B B B B

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
B B B B B B B B B B B




MULTIPLEBCHOICE

1. TheBmajorBfocusBofBnutritionalBrecommendationsBinBthisBcenturyBhasBshiftedBto:
a. preventionBandBcontrolBofBchronicBdiseases.
b. improvedBsanitationBandBpublicBhealth.
c. preventionBandBcontrolBofBinfectiousBdiseases.
d. developmentBofBhealthfulBfoodsBusingBfoodBtechnology.
ANSWER:B A DIF: Easy REF:Bp.B2
MSC:B TypeBofBQuestion:BKnowledge

2. ABphysicalBscienceBthatBcontributesBtoBunderstandingBhowBnutritionBrelatesBtoBhealthBandBwell
-BbeingBis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:B B DIF: Easy REF:Bp.B6
MSC:B TypeBofBQuestion:BKnowledge

3. TheBbodyBofBscientificBknowledgeBrelatedBtoBnutritionalBrequirementsBofBhumanBgrowth
,Bmaintenance,Bactivity,BandBreproductionBisBknownBas:
a. physiology.
b. nutritionBscience.
c. biochemistry.
d. dietetics.
ANSWER:B B DIF: Easy REF:Bp.B7
MSC:B TypeBofBQuestion:BKnowledge

4. TheBprofessionalBprimarilyBresponsibleBforBapplicationBofBnutritionBscienceBinBclinicalBpractic
eBsettingsBisBthe:
a. nurse.
b. physician.
c. publicBhealthBnutritionist.
d. registeredBdietitian.
ANSWER:B D DIF: Easy REF:Bp.B7
MSC:B TypeBofBQuestion:BKnowledge

5. TheBprimaryBresponsibilityBforBnutritionBcareBofBpeopleBinBtheBcommunityBbelongsBtoBthe:
a. communityBphysician.
b. publicBhealthBnurse.
c. publicBhealthBnutritionist.
d. registeredBdietitian.
ANSWER:B C DIF: Easy REF:Bp.B7