NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT
TEST BANK FOR NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT / ALL
CHAPTERS 1 - 21 / FULL COMPLETE COVERED, VERIFIED LATEST EDITION
,NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT
TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,12TH
EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT
14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT
Chapter 01: Nutrition and Health
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
MULTIPLE CHOICE
1. The major focus of nutritional recommendations in this century has shifted to:
a. prevention and control of chronic diseases.
b. improved sanitation and public health.
c. prevention and control of infectious diseases.
d. development of healthful foods using food technology.
ANS >>> A DIF: Easy REF: p. 2
MSC: Type of Question: Knowledge
2. A physical science that contributes to understanding how nutrition relates to health
and well-being is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS >>> B DIF: Easy REF: p. 6
MSC: Type of Question: Knowledge
3. The body of scientific knowledge related to nutritional requirements of human
growth, maintenance, activity, and reproduction is known as:
a. physiology.
b. nutrition science.
c. biochemistry.
d. dietetics.
ANS >>> B DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
4. The professional primarily responsible for application of nutrition science in clinical
practice settings is the:
a. nurse.
b. physician.
c. public health nutritionist.
d. registered dietitian.
ANS >>> D DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
5. The primary responsibility for nutrition care of people in the community belongs to the:
a. community physician.
b. public health nurse.
c. public health nutritionist.
d. registered dietitian.
ANS >>> C DIF: Easy REF: p. 7
TEST BANK FOR NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT / ALL
CHAPTERS 1 - 21 / FULL COMPLETE COVERED, VERIFIED LATEST EDITION
,NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT
TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,12TH
EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT
14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT NUTRITION AND DIET THERAPY 12TH EDITION BY GILBERT
Chapter 01: Nutrition and Health
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
MULTIPLE CHOICE
1. The major focus of nutritional recommendations in this century has shifted to:
a. prevention and control of chronic diseases.
b. improved sanitation and public health.
c. prevention and control of infectious diseases.
d. development of healthful foods using food technology.
ANS >>> A DIF: Easy REF: p. 2
MSC: Type of Question: Knowledge
2. A physical science that contributes to understanding how nutrition relates to health
and well-being is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS >>> B DIF: Easy REF: p. 6
MSC: Type of Question: Knowledge
3. The body of scientific knowledge related to nutritional requirements of human
growth, maintenance, activity, and reproduction is known as:
a. physiology.
b. nutrition science.
c. biochemistry.
d. dietetics.
ANS >>> B DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
4. The professional primarily responsible for application of nutrition science in clinical
practice settings is the:
a. nurse.
b. physician.
c. public health nutritionist.
d. registered dietitian.
ANS >>> D DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
5. The primary responsibility for nutrition care of people in the community belongs to the:
a. community physician.
b. public health nurse.
c. public health nutritionist.
d. registered dietitian.
ANS >>> C DIF: Easy REF: p. 7
