FSS-1223 Chapter 21 Test | Complete Questions & Verified Answers

A​French-style omelet is an omelet with the cooked ingredients folded inside while the eggs are scrambled.
T/F


False


Chicken eggs vary from white to brown to speckled. What is the cause of the many different colors of​
eggshells?


-Age of the chicken
-What the chicken is fed
-Size of the chicken
-Breed of the chicken
-Nutritional values


Breed of chicken

,Coffee became popular in Europe in the​_______________.


-18th century
-16th century
-17th century
-14th century
-15th century


17th century


Coffee is NOT judged by​_______________.


-Body
-Aroma
-Acidity
-Color
-Flavor


Color

, Crê​pes, which are unleavened​pancakes, are cooked in a​well-seasoned, steel​sauté pan and require little fat to
cook.
T/F


True


Eggs are sold as determined by​_______________.


-Breed
-Type
-Color
-Weight
-Size


Weight


Even a tiny amount of egg yolk will prevent egg whites from foaming properly.
T/F


True