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AAA Food manager certification A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitis A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees ...
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Añadir al carritoAAA Food manager certification A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitis A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees ...
Food Manager Certification Symptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion...
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Añadir al carritoFood Manager Certification Symptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion...
Food Manager ExamAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due ...
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Añadir al carritoFood Manager ExamAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due ...
Food Protection ManagerA foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - correct answer 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. A...
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Añadir al carritoFood Protection ManagerA foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - correct answer 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. A...
Food Manager Certification When a problem arises, a plan that focuses on preparation, response and recovery is known as: a. Crisis Management Program b. Active Managerial Control c. Hazard Analysis d. Critical Control Points a. Crisis Management Program Which of the following is NOT consi...
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Añadir al carritoFood Manager Certification When a problem arises, a plan that focuses on preparation, response and recovery is known as: a. Crisis Management Program b. Active Managerial Control c. Hazard Analysis d. Critical Control Points a. Crisis Management Program Which of the following is NOT consi...
food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation food establishments must demon...
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Añadir al carritofood protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation food establishments must demon...
Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - co...
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Añadir al carritoFood Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - co...
Texas food managerWhat is the most direct cause of customer loyalty? - correct answer High food safety standards Which agency publishes the food code? - correct answer FDA Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea ...
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Añadir al carritoTexas food managerWhat is the most direct cause of customer loyalty? - correct answer High food safety standards Which agency publishes the food code? - correct answer FDA Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea ...
Food Manager CertificationAbrasive - correct answer a cleaning agent that contains scouring agents Aerobic Bacteria - correct answer bacteria that require oxygen to grow air gap - correct answer an unobstructed open vertical space separating two plumbing fixtures which prevent contamination...
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Añadir al carritoFood Manager CertificationAbrasive - correct answer a cleaning agent that contains scouring agents Aerobic Bacteria - correct answer bacteria that require oxygen to grow air gap - correct answer an unobstructed open vertical space separating two plumbing fixtures which prevent contamination...
Food Handler testWhen you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - correct answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - correct answer 24 hours after disa...
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Añadir al carritoFood Handler testWhen you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - correct answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - correct answer 24 hours after disa...
Food Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a ...
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Añadir al carritoFood Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a ...
Food Handlers final quizif a food handler has been vomiting or has diarrhea, they should - correct answer call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - correct answer turn off t...
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Añadir al carritoFood Handlers final quizif a food handler has been vomiting or has diarrhea, they should - correct answer call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - correct answer turn off t...
food handler training course lessonswhat is food safety? - correct answer practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. Food safety tries to: - correct answer Prevent contamination. Reduce conditions that favor gr...
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Añadir al carritofood handler training course lessonswhat is food safety? - correct answer practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. Food safety tries to: - correct answer Prevent contamination. Reduce conditions that favor gr...
AAA Food HandlerA Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA - correct answer B. All Food delivery vehicles should: A. have proper signage on the doors ...
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Añadir al carritoAAA Food HandlerA Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA - correct answer B. All Food delivery vehicles should: A. have proper signage on the doors ...
Food Handlers License TestPotentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - c...
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Añadir al carritoFood Handlers License TestPotentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - c...
Manager's Food Handler's CertificationThe purpose of a food safety management system is to - correct answer Prevent food borne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for food borne illnesses is called - correct answer Active manag...
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Añadir al carritoManager's Food Handler's CertificationThe purpose of a food safety management system is to - correct answer Prevent food borne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for food borne illnesses is called - correct answer Active manag...
Food Handlers CardWhich of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.) Wash your hands When mus...
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Añadir al carritoFood Handlers CardWhich of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.) Wash your hands When mus...
Food Manager Certification Food and Drug Administration (FDA): - correct answer • Inspects all food except meat, poultry, and eggs • Regulates food transported across state lines • Issues the Food Code The FDA Food Code: - correct answer •Provides recommendations for food safet...
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Añadir al carritoFood Manager Certification Food and Drug Administration (FDA): - correct answer • Inspects all food except meat, poultry, and eggs • Regulates food transported across state lines • Issues the Food Code The FDA Food Code: - correct answer •Provides recommendations for food safet...
Food Manager CertificationTrue or False: Critical violations must be corrected within 2 weeks - correct answer False Who does the Food Manager's certificate belong to? - correct answer The individual completing the class Where must the food manager's certificate be posted - correct answer...
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Añadir al carritoFood Manager CertificationTrue or False: Critical violations must be corrected within 2 weeks - correct answer False Who does the Food Manager's certificate belong to? - correct answer The individual completing the class Where must the food manager's certificate be posted - correct answer...
Food Manager CertificationSymptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion o...
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Añadir al carritoFood Manager CertificationSymptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion o...
Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - co...
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Añadir al carritoFood Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - co...
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